Monteselva Geminus Trebbiano d'Abruzzo

Monteselva Geminus Trebbiano d'Abruzzo: A Full-Flavoured Abruzzo Delight

The Monteselva Geminus Trebbiano d'Abruzzo is a captivating white wine produced in the Abruzzo region of central Italy. This wine showcases the potential of the Trebbiano grape, also known as Verdicchio in some areas. Abruzzo's sunshine and rolling hillsides create the perfect environment for these grapes to ripen, resulting in a wine brimming with character and regional charm.

Tasting Profile:

• Colour: The Monteselva Geminus Trebbiano d'Abruzzo boasts a beautiful straw yellow colour with possible greenish tinges. This is a classic characteristic of young Trebbiano wines.
• Aroma: On the nose, this wine is expressive and inviting. Look for aromas of citrus fruits like lemon and grapefruit, alongside hints of white orchard fruits such as pear and apple. Floral notes can sometimes emerge, reminiscent of jasmine or acacia blossom. As the wine opens up, you might detect subtle mineral touches that add complexity.
• Palate: The first sip of the Monteselva Geminus Trebbiano d'Abruzzo reveals a medium-bodied white wine with a refreshing acidity. The citrus and orchard fruit flavours identified on the nose translate beautifully to the palate, offering a juicy and vibrant character. The wine showcases good weight in the mouth, feeling rounded and textured rather than thin. Look for hints of honey or almond on the mid-palate, adding further intrigue. The well-balanced acidity ensures a clean and lively finish that lingers pleasantly.

Food Pairing:

The Monteselva Geminus Trebbiano d'Abruzzo is a versatile food pairing wine. Its acidity and medium body make it a great match for a variety of dishes. Here are some suggestions to bring out the best in both the wine and your meal:

• Seafood: The citrus and mineral notes in this Trebbiano make it a perfect partner for all kinds of seafood. Enjoy it with grilled fish, shellfish linguine, or even fish and chips.
• Light Pasta Dishes: This wine pairs well with light pasta dishes in creamy or tomato-based sauces. Consider dishes with pesto, vegetables, or light cheeses.
• Salads: The refreshing acidity cuts through the richness of creamy salad dressings, making this wine a wonderful accompaniment to summer salads.
• Goat Cheese: The creamy texture and tangy flavour of goat cheese finds a beautiful balance with the acidity and fruitiness of the Monteselva Geminus Trebbiano d'Abruzzo.
• Antipasti Platters: The versatility of this wine makes it a great choice for sharing alongside a selection of cured meats, olives, marinated vegetables, and cheeses.

Serving Suggestions:

To fully appreciate the flavours of the Monteselva Geminus Trebbiano d'Abruzzo, it's best served chilled, ideally between 10-12°C. This temperature range preserves the wine's refreshing acidity and enhances the delicate fruit and floral characters. Consider using white wine glasses with a slight stem and narrow bowl to help focus the aromas and flavours.

Overall Impression:

The Monteselva Geminus Trebbiano d'Abruzzo is a well-crafted and enjoyable white wine that delivers excellent value for money. It offers a delightful expression of the Trebbiano grape, showcasing its aromatic potential and juicy fruit profile. This versatile wine is a perfect choice for everyday enjoyment or sharing with friends over a meal.