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Martini Dry Vermouth

Martini Dry Vermouth

Precio habitual £12.99
Precio habitual Precio de oferta £12.99
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Unveiling Martini Extra Dry: A Deep Dive into a Classic Vermouth

Martini Extra Dry Vermouth is a cornerstone of any well-stocked bar. Its crisp dryness and subtle botanical complexity have secured its place in cocktail history, gracing legendary drinks like the Martini and the Vesper. But beyond its role as a supporting act, Martini Extra Dry deserves recognition for its own unique flavour profile. This in-depth exploration dives into the essence of Martini Extra Dry, guiding you through its characteristics, serving suggestions, and historical significance.

Aromatic Intrigue: Unveiling the Essence of Martini Extra Dry

Martini Extra Dry boasts a light golden colour, hinting at the sunshine-kissed grapes used in its production. On the nose, a symphony of aromas unfolds. Juniper berries lend a subtle piney earthiness, balanced by delicate citrus notes of lemon peel and orange zest. The signature characteristic of Martini Extra Dry emerges – the intriguing floral note of orris root. Orris, also known as iris root, imparts a powdery elegance, reminiscent of violets. Hints of coriander seed and other botanicals peek through, adding a touch of spice and complexity.

Moving to the palate, Martini Extra Dry delivers a delightful dryness. Unlike sweet vermouths, the sugar content is minimal, allowing the botanical character to shine. The juniper and citrus notes carry over from the nose, mingling with a touch of bitterness from quinine. The orris root emerges again, adding a touch of floral sweetness that lingers on the finish. The overall impression is one of balance and sophistication, making Martini Extra Dry a versatile ingredient for cocktails and a delightful apéritif in its own right.

A Legacy of Excellence: The History of Martini Extra Dry

The story of Martini Extra Dry stretches back to 1900, a product of ten years of meticulous experimentation by Luigi Rossi, head winemaker at Martini & Rossi. Rossi sought to create a drier style of vermouth that would complement the burgeoning popularity of gin. His efforts yielded the now-iconic Martini Extra Dry, a vermouth that has stood the test of time.

Martini Extra Dry quickly gained acclaim for its versatility and quality. It became a staple in cocktail bars around the world, featuring in classics like the Dry Martini, the Negroni, and the Vesper (famously favoured by James Bond). Its association with sophistication and style cemented its place in popular culture.

Serving Suggestions: Unlocking the Potential of Martini Extra Dry

The Perfect Apéritif:  For a simple yet sophisticated pre-dinner drink, serve Martini Extra Dry chilled, neat, or on the rocks. Garnish with a twist of lemon or orange peel to enhance the citrus notes.

Classic Cocktails:  Martini Extra Dry takes centre stage in numerous iconic cocktails. Here are a few suggestions:

  • Dry Martini: Combine 60ml of gin with a dash (around 5ml) of Martini Extra Dry. Stir or shake with ice, strain into a chilled Martini glass, and garnish with a lemon twist or olive.
  • Negroni: Equal parts gin, Campari, and Martini Extra Dry combine to create this vibrant red cocktail. Build it directly in a rocks glass filled with ice, stir gently, and garnish with an orange slice.
  • Vesper: This martini variation, immortalised in Ian Fleming's novels, features gin, vodka, and Martini Extra Dry. Combine 50ml gin, 30ml vodka, and 15ml Martini Extra Dry, shake with ice, and strain into a chilled Martini glass. Garnish with a lemon twist.

Modern Mixology:  Martini Extra Dry's versatility extends beyond classic cocktails. Here are some contemporary creations to explore:

  • French 75: Combine 30ml gin, 15ml lemon juice, 15ml sugar syrup, and a top of Martini Extra Dry in a champagne flute. Top with chilled champagne and garnish with a lemon twist.
  • Bijou: This elegant cocktail features equal parts gin, sweet vermouth, and Martini Extra Dry. Stir with ice, strain into a chilled coupe glass, and garnish with a maraschino cherry.
  • The Boulevardier: A Negroni variation that swaps out the gin for bourbon, creating a richer and deeper flavour profile. Build it directly in a rocks glass filled with ice, stir gently, and garnish with an orange slice.

In Conclusion: A Timeless Classic

Martini Extra Dry Vermouth is more than just a supporting player in cocktails. Its unique blend of botanicals offers a complex and intriguing flavour profile, making it a delightful apéritif and a versatile ingredient for mixology. From its illustrious history to its contemporary applications, Martini Extra Dry remains a cornerstone of the well-stocked bar, adding a touch of elegance and sophistication to every sip.


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