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Domaine René Lequin-Colin Santenay Les Hates 2020

Domaine René Lequin-Colin Santenay Les Hates 2020

Precio habitual £40.00
Precio habitual Precio de oferta £40.00
Oferta Agotado
Impuestos incluidos.

Domaine René Lequin-Colin Santenay Les Hates 2020: A Detailed Tasting Experience for the Discerning Wine Drinker


Domaine René Lequin-Colin is a renowned producer in Burgundy, crafting exceptional wines that showcase the region's unique terroir. Their Santenay Les Hates 2020 is a prime example, offering a captivating exploration of Chardonnay from the Côte de Beaune. This detailed tasting note delves into the sensory experience of this remarkable white wine, guiding you through its aromas, flavours, and ideal food pairings.

In the Glass

The Domaine René Lequin-Colin Santenay Les Hates 2020 pours a beautiful pale gold colour, hinting at its youthful vibrancy. As the wine swirls in the glass, it reveals a clarity and brilliance that is truly inviting.

Aromatic Profile

On the nose, the Santenay Les Hates unfolds with a captivating bouquet. Initial aromas are dominated by fresh orchard fruits like pear, apple, and white peach. Hints of citrus peel, particularly lemon zest, add a touch of vibrancy and lift the fragrance. As the wine opens further, subtle floral notes emerge, reminiscent of honeysuckle and white acacia blossom. Underpinning these primary fruit and floral expressions lies a subtle minerality, a characteristic signature of Chardonnay from Burgundy. This mineral element adds complexity and hints at the underlying limestone-rich soils of the Santenay appellation.

Palate Impressions

The first sip of the Santenay Les Hates reveals a wine that is both elegant and expressive. The medium-bodied palate is beautifully balanced, with a core of bright acidity that cuts through the richness of the fruit flavours. The initial taste echoes the aromas of pear, apple, and citrus, joined by hints of white melon and ripe stone fruits. The minerality detected on the nose translates to a subtle salinity on the palate, adding further intrigue and complexity. The wine's texture is delightful, with a creaminess that comes from gentle ageing in oak barrels. However, the oak influence is subtle and seamlessly integrated, complementing the fruit character without overpowering it.

The Finish

The Santenay Les Hates 2020 boasts a lingering and satisfying finish. The acidity ensures a clean and refreshing aftertaste, while the subtle mineral notes linger on the palate. Hints of citrus and white flower linger, leaving a lasting impression of the wine's elegance and finesse.

Serving Recommendations

To fully appreciate the beauty of the Domaine René Lequin-Colin Santenay Les Hates 2020, it's best served chilled, between 10-12°C. This temperature range preserves the wine's refreshing acidity and allows the delicate fruit and floral characters to shine through.

Food Pairing Suggestions

The Domaine René Lequin-Colin Santenay Les Hates 2020 is incredibly versatile when it comes to food pairings. Its balanced acidity and elegant character make it a perfect match for a variety of dishes. Here are some ideal food companions:

  • Seafood: This wine pairs beautifully with all kinds of seafood. Lighter preparations like grilled white fish, pan-seared scallops, or steamed mussels are excellent choices. The wine's acidity cuts through the richness of the seafood, while the subtle minerality complements the flavours of the ocean.
  • Shellfish: Santenay Les Hates is a fantastic match for shellfish dishes like lobster, crab, or shrimp. The wine's richness and creaminess can stand up to the sweetness of the shellfish, while the acidity provides a refreshing counterpoint.
  • Poultry: Roasted chicken or turkey with creamy sauces or herb rubs find a perfect partner in this Chardonnay. The wine's fruit character complements the poultry flavours, while the acidity cuts through the richness of the sauces.
  • Salads: Salads with grilled vegetables, goat cheese, or smoked salmon pair well with Santenay Les Hates. The wine's acidity brightens the flavours of the salad ingredients, while the minerality adds a touch of complexity.
  • Creamy Cheeses: For a decadent cheese pairing, consider creamy cheeses like Brie, Camembert, or Comté. The richness of the cheese is balanced by the wine's acidity, creating a truly delightful combination.


The Domaine René Lequin-Colin Santenay Les Hates 2020 is a captivating Chardonnay that showcases the brilliance of Burgundy. Its alluring bouquet, balanced palate, and lingering finish make it a truly enjoyable wine for any occasion. With its versatility in food pairings, this Santenay Les Hates is sure to become a favourite amongst discerning wine lovers.


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