Laurent Boussey Puligny Montrachet 2020

Unveiling a Gem: Laurent Boussey Puligny-Montrachet 2020 Tasting Notes and Food Pairing

The 2020 Laurent Boussey Puligny-Montrachet is a captivating white Burgundy, a testament to the renowned Côte de Beaune region. This exceptional Chardonnay showcases the brilliance of Puligny-Montrachet grapes, offering a delightful drinking experience for discerning wine enthusiasts.

Visual:

The wine boasts a beautiful golden colour, hinting at its richness. Greenish reflections dance at the edges, adding a touch of youthful vibrancy.

Aroma:

On the nose, the Laurent Boussey Puligny-Montrachet 2020 unfolds a captivating bouquet. A symphony of enticing aromas greets the senses, with hazelnut and almond paste offering a touch of nuttiness. Hints of lemongrass add a citrusy lift, while floral notes of hawthorn create a touch of elegance. The balance between these aromas is exquisite, creating a complex and inviting perfume.

Palate:

The first sip of this Puligny-Montrachet is pure pleasure. The wine possesses a medium-bodied structure, with a delightful weightiness on the palate. It is neither overly light nor heavy, striking a perfect balance for easy drinking.

The flavours mirror the captivating aromas, with a core of ripe Chardonnay fruit. Hints of hazelnut and almond from the nose reappear on the palate, adding a subtle richness. The lemongrass presence translates into a refreshing citrus zing, which cuts through the creaminess and keeps the wine lively.

A touch of minerality emerges on the mid-palate, reflecting the chalky soils of Puligny-Montrachet. This minerality adds a layer of complexity and interest, further elevating the drinking experience.

Finish:

The finish is impressive, lingering gracefully on the palate. The creamy texture persists, complemented by the refreshing citrus notes and a touch of minerality. The overall impression is one of elegance, finesse, and remarkable length.

Food Pairing:

The Laurent Boussey Puligny-Montrachet 2020 is a versatile food pairing wine, capable of complementing a wide range of dishes. Its richness and creamy texture make it a perfect match for seafood.

Seafood Pairings:

• Seared scallops with lemon butter sauce: The sweetness of the scallops is beautifully complemented by the wine's creamy texture and citrus notes.
• Grilled lobster: The rich flavour of lobster is balanced by the wine's acidity and minerality.
• Dover sole with a beurre blanc sauce: The delicate flavour of the fish is accentuated by the wine's elegance and subtle nuttiness.

Poultry Pairings:

The wine also pairs exceptionally well with poultry dishes:

• Roast chicken with creamy mushroom sauce: The creamy sauce echoes the texture of the wine, while the earthiness of the mushrooms complements the wine's minerality.
• Poached chicken with a light Chardonnay sauce: This is a classic pairing, with the wine's flavours mirroring and enhancing the sauce.
• Guinea fowl with roasted vegetables: The richness of the guinea fowl is balanced by the wine's acidity, while the roasted vegetables provide a textural contrast.

Vegetarian Pairings:

For vegetarian options, consider:

• Risotto with white truffle: The earthy truffle flavour finds a perfect match in the wine's minerality.
• Creamy pasta with asparagus: The creaminess of the pasta is complemented by the wine's texture, while the asparagus adds a touch of freshness.
• Goat cheese salad: The tangy goat cheese is balanced by the wine's richness, while the salad greens offer a refreshing contrast.

Overall Impression:

The Laurent Boussey Puligny-Montrachet 2020 is a stunning white Burgundy that exemplifies the brilliance of the region. It offers a captivating bouquet, a delightful palate experience, and a long, lingering finish. Its versatility makes it a perfect choice for a variety of food pairings, ensuring a memorable dining experience.