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Domaine Jean-Paul Paquet & Fils Paquet Saint Veran

Domaine Jean-Paul Paquet & Fils Paquet Saint Veran

Precio habitual £21.99
Precio habitual Precio de oferta £21.99
Oferta Agotado
Impuesto incluido.

Domaine Jean-Paul Paquet & Fils Paquet Saint Veran: A Chardonnay of Elegance and Finesse


Hailing from the esteemed Saint-Véran appellation in Burgundy's Mâconnais region, Domaine Jean-Paul Paquet & Fils Paquet Saint Veran embodies the Chardonnay grape's graceful expression. This family-owned estate, with a rich winemaking legacy, crafts a Saint-Véran that showcases the unique terroir, meticulous winemaking practices, and the varietal's inherent beauty.

Tasting Note

  • Appearance: Luminous pale gold with subtle hints of green, reflecting the wine's youthfulness and vibrancy.
  • Nose: A captivating bouquet unfolds, revealing delicate aromas of white flowers, ripe orchard fruits like pear and yellow apple, a hint of citrus zest, and the alluring minerality characteristic of Saint-Véran. Underlying notes of toasted hazelnut and a touch of honey add complexity and intrigue.
  • Palate: On the palate, the wine displays remarkable balance and finesse. A medium body delivers vibrant acidity that refreshes, while flavours of stone fruit, lemon curd, and subtle spice dance in harmony. The signature minerality carries through, imparting a sense of place and structure. The finish is long and satisfying, leaving a lingering impression of freshness and elegance.

Food Pairing Suggestions

Domaine Jean-Paul Paquet & Fils Paquet Saint Veran's elegance and versatility make it a delightful companion for a wide range of culinary experiences. Here are some inspired pairings that beautifully complement this exquisite Chardonnay:

  • Seafood: The wine's minerality and bright acidity are a perfect match for classic British seafood dishes. Think simply grilled scallops with lemon and herbs, pan-seared Dover sole with a beurre blanc sauce, or a luxurious seafood platter with oysters and crab.
  • Poultry: This Saint-Véran's subtle richness pairs beautifully with roasted chicken with tarragon and lemon. Its delicate flavours also complement lighter poultry dishes like a flavorful chicken salad with toasted almonds and grapes.
  • Vegetarian Fare: The wine's subtle spice and stone fruit notes make it a lovely partner for dishes like butternut squash risotto, creamy mushroom pasta, or roasted root vegetables with a light herb vinaigrette.
  • Cheese: This Saint-Véran shines when paired with creamy cheeses like Brillat-Savarin or a classic Camembert. For those who prefer harder cheeses, a well-aged Comté offers an excellent alternative.


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