W. & J. Graham's Six Grapes Port

W & J Graham's Six Grapes Port: A Detailed Tasting Note for the Discerning British Palate

At The General Wine, we understand the allure of a well-crafted Port. And W & J Graham's Six Grapes Port is a true gem, offering a delightful expression of the Douro Valley's finest. This detailed tasting note, tailored for the British palate, will guide you through the wine's characteristics and recommend perfect food pairings to elevate your enjoyment.

History and Heritage

Graham's has a long and distinguished history in Portugal's Port industry. The "Six Grapes" symbol on the label harks back to the 19th century, where winemakers used grape symbols to classify casks. Six grapes signified exceptional quality, destined for either Vintage Port or the prestigious Six Grapes blend. This heritage ensures a commitment to excellence in every bottle.

Winemaking Process

Six Grapes Port is a blend of traditionally Douro Valley grape varieties, including Touriga Nacional, Tinta Cão, and Sousão. The grapes are meticulously hand-picked at optimum ripeness to capture their full flavour potential. After fermentation, the wine undergoes a two-year ageing process in seasoned oak casks. This ageing period allows the Port to develop its complexity while retaining a youthful vibrancy.

Tasting Profile:

• Colour: Deep ruby red with a purple hue, indicative of a youthful Port.
• Nose:  Six Grapes opens with a seductive bouquet of ripe black fruits, dominated by plump blackberries and cassis. Hints of liquorice and spice add intriguing complexity.
• Palate: The first sip reveals a full-bodied wine with a rich and generous character. The black fruit flavours from the nose translate beautifully, joined by notes of plum and black cherry. Despite its richness, the wine maintains a surprising freshness with well-balanced tannins that provide a pleasant structure.
• Finish: The finish is long and lingering, leaving a delightful echo of dark fruits and a hint of spice.

Food Pairing Recommendations:

Six Grapes Port's versatility makes it a fantastic choice for various occasions. Here are some suggested food pairings to tantalise your taste buds:

• Cheese:  The rich fruitiness of Six Grapes complements a variety of British cheeses. Mature Cheddar, creamy Stilton, or a decadent blue cheese like Shropshire Blue will create a delightful contrast of textures and flavours.
• Chocolate:  For a truly indulgent experience, pair Six Grapes with dark chocolate. The wine's sweetness cuts through the bitterness of the chocolate, creating a harmonious flavour profile. Opt for a dark chocolate bar with at least 70% cocoa content to achieve the perfect balance.
• Desserts:  Six Grapes shines alongside an array of desserts. Pair it with fruit crumbles, a rich chocolate brownie, or a decadent bread pudding for a truly satisfying finale to a meal.
• Alone:  Six Grapes can also be enjoyed on its own as an after-dinner drink. Serve it slightly chilled, between 12-16°C, to fully appreciate its freshness and vibrancy.

Beyond the Tasting Note:

W & J Graham's Six Grapes Port offers exceptional quality at a very attractive price point. It's a fantastic introduction to the world of Port for those unfamiliar with this fortified wine. For seasoned Port enthusiasts, Six Grapes provides a delicious everyday option that reflects the hallmarks of a great Vintage Port in a youthful and approachable style.

At The General Wine, we are proud to offer W & J Graham's Six Grapes Port.  We invite you to explore this delightful expression of Douro Valley excellence and discover a new favourite for your next gathering.