Fonseca Guimaraens Vintage Port 2012

Producer Information

Fonseca is a renowned Port house with a history dating back to the 18th century. Their Guimaraens Vintage Port is a second label, produced in years that are deemed not quite exceptional enough to be declared as a classic Fonseca vintage. However, the Guimaraens still represents excellent quality and classic Fonseca style, while being more approachable and ready to drink earlier than the main Fonseca vintage Ports.  

Tasting Notes

The Fonseca Guimaraens Vintage Port 2012 boasts a deep ruby colour with a fine purple rim. On the nose, it delivers an impressive intensity of aromas. Elegant and complex, it showcases a medley of ripe black fruits such as blackberry, cassis, and blackcurrant, along with hints of strawberry and woodland berries. These exuberant fruit notes are complemented by subtle balsamic touches, resinous hints of garrigue, and wisps of mint and gumcistus.  

The palate is equally captivating, mirroring the intense fruit flavours from the nose. The rich, dark fruits explode on the tongue, reminiscent of a thick blackcurrant coulis. A framework of firm, yet fine-grained tannins provides structure and balance, while a touch of refreshing acidity keeps the wine lively. The finish is long and lingering, leaving behind a final flourish of those sumptuous ripe berry flavours.  

Serving Suggestions

To fully appreciate the Fonseca Guimaraens Vintage Port 2012, it's recommended to serve it slightly chilled, ideally between 16-18°C. Decanting is essential for this Port, as it will have thrown a natural sediment during bottle ageing. Simply stand the bottle upright for a few hours before opening, then carefully decant the wine into a carafe, leaving the sediment behind.  

Food Pairing

Fonseca Guimaraens Vintage Port 2012 pairs exceptionally well with a variety of decadent desserts. Its rich fruit flavours and sweetness make it a perfect match for dark chocolate desserts, such as brownies, chocolate cake, or a chocolate and berry tart. It also complements blue cheeses beautifully. The creamy texture and piquant flavours of cheeses like Stilton or Gorgonzola stand up well to the power of the Port, creating a harmonious contrast. For a truly indulgent experience, try pairing this Port with a selection of both dark chocolate and blue cheese.  

Cheese Pairing

A classic and recommended pairing for Fonseca Guimaraens Vintage Port 2012 is Stilton cheese. This well-known British blue cheese boasts a creamy texture, mellow character, and a slight piquancy that perfectly complements the power and majesty of the Port. The blue veins running throughout the cheese add another layer of interest to the pairing. Stilton is traditionally produced in specific regions of England and is a cheese with a long history. Its unique characteristics make it a perfect partner for this vintage Port.  

Cigar Pairing

While Vintage Port is not typically paired with cigars, if you're looking for a bolder pairing, a full-bodied cigar with notes of chocolate, coffee, and spice could potentially complement the rich flavours of the Port. However,it's important to choose a cigar that won't overpower the delicate nuances of the wine.

In Conclusion

The Fonseca Guimaraens Vintage Port 2012 is a superb example of a second label Port that offers exceptional quality and value. Its intense fruit flavours, well-structured tannins, and lingering finish make it a delightful dessert wine. With its versatility in food pairing, from decadent dark chocolate desserts to creamy blue cheeses, this Port is sure to satisfy even the most discerning palate.