Domaine Vigné-Lourac Sauvignon Prestige 2022

Domaine Vigné-Lourac Sauvignon Prestige: A Crisp and Zesty Escape from Gaillac

Calling all lovers of dry, invigorating white wines! Look no further than the Domaine Vigné-Lourac Sauvignon Prestige, a delightful offering from the Gaillac region in southwest France. Produced by the passionate Alain Gayrel, this Sauvignon Blanc boasts a vibrant personality bursting with citrus and gooseberry notes, making it a perfect choice for any summer occasion.

Tasting Profile:

• Colour: Pale straw yellow with a touch of green.
• Nose: The first impression is a wave of freshness, dominated by aromas of ripe gooseberry and zesty citrus fruits like grapefruit and lime. Hints of green apple and subtle herbal notes add complexity to the bouquet.
• Palate: On the tongue, the Vigné-Lourac Sauvignon Prestige delivers a burst of crisp acidity, balanced beautifully by flavours that mirror the nose. The gooseberry and citrus fruits take centre stage, complemented by a touch of minerality and a hint of white pepper spice. The wine has a light to medium body with a refreshing finish that lingers pleasantly on the palate.

Food Pairing:

This versatile white wine shines alongside a variety of dishes. Here are some ideal food pairings to elevate your dining experience:

• Seafood: The bright acidity and citrus notes in the Sauvignon Blanc cut through the richness of oily fish like salmon, tuna, or mackerel.
• Shellfish: Pair it with oysters, mussels, clams, or scallops for a delightful harmony of flavours.
• Salads: Lighter salads with fresh vegetables, goat cheese, or grilled chicken benefit from the wine's refreshing acidity.
• Soups and Sauces: Vigné-Lourac Sauvignon Prestige complements creamy sauces and lighter soups like asparagus or lemon chicken.
• Goats Cheese: The wine's citrus notes beautifully complement the creaminess and tang of goat cheese.
• Aromatic Herbs: Dishes featuring herbs like basil, thyme, and rosemary find a wonderful partner in this Sauvignon Blanc.
• Spicy Food: The wine's acidity helps to tame the heat of moderately spiced Asian or Mexican dishes.

Serving Suggestions:

• Temperature: Serve the Vigné-Lourac Sauvignon Prestige chilled, ideally between 8-10°C (46-50°F) to fully appreciate its refreshing character.
• Glassware: Use a white wine glass with a slightly tapered rim to concentrate the aromas and enhance the flavours on the palate.

About Domaine Vigné-Lourac and Alain Gayrel:

Domaine Vigné-Lourac is the passion project of Alain Gayrel, a dedicated winemaker driven by a commitment to producing high-quality Gaillac and Vin de Pays wines. Known for rescuing the local cooperative from bankruptcy, Gayrel is a local legend who pours his heart and soul into crafting exceptional wines that showcase the unique terroir of the Gaillac region.

Why Choose the Domaine Vigné-Lourac Sauvignon Prestige?

• Award-Winning Quality: This Sauvignon Blanc has earned recognition for its exceptional qualities.
• Vibrant Flavour Profile: The wine boasts a delightful interplay of citrus, gooseberry, and mineral notes, perfect for those seeking a refreshing white.
• Food Versatility: Pair it with a wide range of dishes, from seafood and salads to creamy sauces and spicy food.
• Sustainable Practices: Domaine Vigné-Lourac is committed to sustainable winemaking practices, ensuring a responsible choice for environmentally conscious consumers.

Order your bottle of Domaine Vigné-Lourac Sauvignon Prestige today from The General Wine Company and embark on a delightful journey through the flavours of Gaillac