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Domaine Mia Rully Blanc Les Plantenays

Domaine Mia Rully Blanc Les Plantenays

Precio habitual £45.99
Precio habitual Precio de oferta £45.99
Oferta Agotado
Impuesto incluido.

Domaine Mia Rully Blanc Les Plantenays – A Burgundian Chardonnay with Elegance and Finesse


From the heart of Burgundy's Côte Chalonnaise region comes Domaine Mia Rully Blanc Les Plantenays, a Chardonnay that embodies elegance and finesse.  Domaine Mia is renowned for its organic viticulture, ensuring that the unique character of the 'Les Plantenays' vineyard is expressed in every bottle.  Let's explore this delightful white wine's tasting notes and ideal food pairings.

Tasting Notes

  • Appearance: This Chardonnay displays a beautiful pale gold colour with a subtle green shimmer.
  • Nose: An enticing bouquet of white flowers, like honeysuckle and acacia, greets the nose. Delicate aromas of ripe pear, citrus zest, and a hint of toasted almond add complexity. A subtle note of minerality hints at the wine's limestone-rich origins.
  • Palate: On the palate, vibrant acidity greets the tongue with flavours of lemon, green apple, and a touch of white peach. Its elegant structure showcases a subtle creaminess mid-palate, while nuanced notes of pastry and hazelnut emerge. The minerality lingers on the finish, bringing freshness and length.

Food Matches

Domaine Mia Rully Blanc Les Plantenays excels with its versatility in food pairings:

  • Seafood: Perfect with simply prepared white fish, scallops, or a classic fish and chips.
  • Poultry: An excellent choice alongside roasted chicken or a creamy chicken pot pie.
  • Cheese: Pairs beautifully with softer cheeses like Brie, Camembert, or a young goat cheese.
  • Vegetarian: Enjoy with a roasted vegetable tart or a creamy risotto showcasing earthy mushrooms.

A Note on Domaine Mia

Domaine Mia is one of the leading organic producers in the Côte Chalonnaise, demonstrating their commitment to sustainable winemaking. Their Les Plantenays vineyard boasts a unique mix of stony and marly limestone soils with varying sun exposure, contributing to the wine's complexity and minerality.


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