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Cossart Gordon Colheita 2005 Bual Madeira - 500ml

Cossart Gordon Colheita 2005 Bual Madeira - 500ml

Precio habitual £39.99
Precio habitual Precio de oferta £39.99
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Cossart Gordon Colheita 2005 Bual Madeira: A Collector's Single Harvest Treasure (500ml)

The Cossart Gordon Colheita 2005 Bual Madeira is a rare and exceptional wine, a single harvest treasure bottled in a smaller 500ml format. This exquisite Madeira boasts not only a prestigious heritage but also a complex flavour profile, making it a true connoisseur's delight.

A Storied Lineage: The Legacy of Cossart Gordon

Cossart Gordon is a renowned name in the world of Madeira, with a history dating back to the 17th century. The company is credited with playing a pivotal role in shaping the style and reputation of Madeira wines. Their Colheita Bual expressions are particularly sought-after, representing single harvests aged for extended periods in cask to achieve remarkable depth and character.

Tasting Profile: A Symphony of Richness and Refinement

The Cossart Gordon Colheita 2005 Bual Madeira unfolds in the glass with a captivating amber hue, hinting at the years spent maturing in cask. On the nose, a captivating bouquet emerges, teeming with aromas of dried fruits like sultanas, figs, and apricots. These are beautifully intertwined with notes of honey, caramel, and a touch of mocha, hinting at the influence of oak ageing. Hints of spice and citrus peel add a touch of complexity, creating a truly inviting aroma.

The first sip reveals a wine of exquisite balance. The sweetness is luscious yet beautifully counterpointed by a refreshing acidity that cuts through the richness. The flavours echo the aromas, with a melange of dried fruits, honey, and caramel complimented by subtle oaky notes and a hint of spice. The texture is smooth and creamy, with a lingering finish that leaves a lasting impression on the palate.

Food Pairing: A Match Made in Dessert Heaven

The Cossart Gordon Colheita 2005 Bual Madeira is a dessert wine par excellence. Its rich sweetness and complex flavours make it a perfect partner for a variety of sweet treats. Here are some delectable food pairings to elevate your enjoyment:

  • Blue Cheese: The richness of the Bual cuts through the creaminess of blue cheese, creating a delightful harmony of flavours. Stilton or Roquefort are excellent choices.
  • Fruit Crumbles and Pies: The wine's sweetness complements the fruitiness of crumbles and pies. Apple, pear, or berry crumbles would be a fantastic match.
  • Chocolate: The Bual's notes of mocha and caramel create a natural synergy with chocolate desserts. Try it with a decadent dark chocolate ganache or a rich chocolate tart.
  • Nut-based Desserts: The wine's richness pairs beautifully with the nutty character of desserts like pecan pie or baklava.
  • Foie Gras: The sweetness of the Bual can counterbalance the richness of foie gras, creating an interesting and luxurious combination.

Beyond the Dessert Plate: Unexpected Pairings

While the Cossart Gordon Colheita 2005 Bual Madeira shines as a dessert wine, its versatility allows for some innovative pairings. Consider trying it with:

  • Strong Cheeses: The wine's sweetness can tame the sharpness of strong cheeses like aged cheddar or Gouda.
  • Spicy Dishes: The Bual's acidity can help cut through the heat of spicy curries or Szechuan cuisine.

A Collector's Item: Limited Quantities and Ageing Potential

With only a limited number of bottles produced, the Cossart Gordon Colheita 2005 Bual Madeira presents a unique opportunity for collectors. This exceptional wine is already drinking beautifully but also possesses the potential to age gracefully for many years to come. Proper cellaring conditions will allow the flavours to further develop and mature, creating an even more profound drinking experience.

In Conclusion: A Timeless Treasure

The Cossart Gordon Colheita 2005 Bual Madeira is a remarkable wine that embodies the essence of Madeira's rich heritage and exceptional quality. Its complex flavour profile, stunning amber colour, and impressive ageing potential make it a true collector's item and a must-try for any connoisseur of dessert wines. With its versatility in food pairing, this 500ml bottle offers the perfect opportunity to savour a taste of history in every sip.


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