Cossart Gordon Colheita 2005 Bual Madeira

Cossart Gordon Colheita 2005 Bual Madeira: A Journey Through Time in a Glass

The Cossart Gordon Colheita 2005 Bual Madeira is a captivating expression of a single harvest, meticulously aged for years in cask to achieve remarkable depth and complexity. This exceptional wine boasts not only a prestigious heritage but also a flavour profile that unfolds like a story on the palate, making it a true connoisseur's delight.

Visual Symphony

Pour the Cossart Gordon Colheita 2005 Bual Madeira into a crystal glass and admire the captivating amber hue. The rich colour hints at the years spent maturing in cask, promising a wealth of flavour within.

Aromatic Enchantment

As the wine breathes, a captivating bouquet emerges, brimming with aromas reminiscent of a bountiful autumn harvest. Sun-dried fruits like sultanas, figs, and apricots take centre stage, their sweetness beautifully intertwined with notes of honey, caramel, and a touch of mocha, hinting at the influence of oak ageing. Delicate hints of spice and citrus peel add a layer of intrigue, creating a truly inviting aroma that draws you in for a sip.

A Dance on the Palate

The first sip of the Cossart Gordon Colheita 2005 Bual Madeira reveals a wine of exquisite balance. The sweetness is luscious and enveloping, yet beautifully counterpointed by a refreshing acidity that cuts through the richness, ensuring a vibrant and mouthwatering experience. The flavours echo the aromas, with a melange of dried fruits, honey, and caramel complimented by subtle oaky notes and a hint of spice. The texture is smooth and creamy, caressing the palate with its luxuriousness. The finish is long and lingering, leaving a lasting impression that invites you to return for another sip.

Unveiling the Depths: The Influence of Time

The extended ageing in cask plays a significant role in shaping the character of this Colheita Bual. The intense heat and oxidation processes promote a concentration of flavours, while also imparting subtle notes of coffee, roasted nuts, and toffee. This interplay of sweetness, acidity, and developed flavours creates a captivating complexity that is a hallmark of aged Madeiras.

Food Pairings: A Match Made in Dessert Heaven

The Cossart Gordon Colheita 2005 Bual Madeira is a dessert wine par excellence. Its rich sweetness and complex flavours make it a perfect partner for a variety of sweet treats. Here are some delectable food pairings to elevate your after-dinner experience:

• Blue Cheese: The creamy richness of blue cheese complements the sweetness of the Madeira beautifully. The salty notes also help to cut through the richness, creating a delightful contrast.
• Chocolate: For a decadent pairing, try the Colheita Bual with dark chocolate with a high cocoa content (70% or above). The bitterness of the chocolate will balance the sweetness of the wine, while the rich flavours will complement each other perfectly.
• Fruit Crumbles and Pies: Warm fruit crumbles and pies with seasonal fruits like apples, pears, or berries pair wonderfully with the Colheita Bual. The acidity in the wine cuts through the sweetness of the dessert, creating a refreshing balance.
• Caramel-based Desserts: The caramel notes in the Colheita Bual find a natural harmony with caramel-based desserts like crème brûlée or panna cotta.

The Perfect Serve

To fully appreciate the complexities of the Cossart Gordon Colheita 2005 Bual Madeira, serve it slightly chilled, ideally between 10-12°C. This temperature helps to enhance the refreshing acidity and keeps the sweetness in check.

Cigar Pairing: A Match for the Discerning Aficionado

For cigar aficionados, the Cossart Gordon Colheita 2005 Bual Madeira presents a delightful pairing option. The rich sweetness and full body of the wine can stand up to the boldness of a medium-bodied cigar. Look for cigars with notes of chocolate, coffee, and nuts to complement the flavours in the Madeira.

In Conclusion

The Cossart Gordon Colheita 2005 Bual Madeira is a remarkable wine that offers a captivating journey through time in a glass. Its complex flavour profile, rich history, and versatility with food pairings make it a truly special bottle to share with loved ones or savour on a special occasion.