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Château Lynch Bages Grand Cru Pauillac 2010

Château Lynch Bages Grand Cru Pauillac 2010

Precio habitual £325.00
Precio habitual Precio de oferta £325.00
Oferta Agotado
Impuesto incluido.

Chateau Lynch-Bages Grand Cru Pauillac 2010: A Decade of Distinction

The 2010 Chateau Lynch-Bages Pauillac stands as a testament to the exceptional quality this Bordeaux estate has achieved in recent years. This Fifth Growth punches above its weight, offering a captivating drinking experience that continues to evolve and impress.

A Legacy of Excellence

Chateau Lynch-Bages boasts a rich history dating back to the 17th century. Situated in the heart of Pauillac, one of Bordeaux's most prestigious appellations, the estate consistently produces wines lauded for their power, finesse, and ageing potential. The 2010 vintage is no exception, showcasing the best of Lynch-Bages' terroir and meticulous winemaking practices.

A Deep Dive into the 2010 Chateau Lynch-Bages

Colour: Expect a deep, near-opaque ruby core that hints at the wine's concentration and maturity.

Aroma: The nose opens with a complex bouquet, dominated by dark fruits like blackcurrant, cassis, and blackberry. Layers of earthy notes, pencil lead, and hints of cigar box add intrigue, while touches of fragrant violets provide a touch of elegance.

Palate: On the palate, the 2010 Lynch-Bages is full-bodied and structured. The dense core of black fruit flavours is complemented by firm, yet fine-grained tannins that lend a sense of grip and promise of further development. A lively acidity cuts through the richness, ensuring a balanced and refreshing finish.

The Wine Advocate's Robert Parker awarded this exceptional wine 96 points, praising its "absolutely brilliant" character and similarities to the legendary 1989 vintage.  Other renowned critics have echoed this sentiment, highlighting the wine's concentration, power, and ageing potential.

Food Pairing Perfection

The 2010 Chateau Lynch-Bages is a wine that demands food of equal stature. Here are some suggested pairings to fully appreciate its complexity:

  • Red Meat: Roast lamb, grilled steak (especially cuts like ribeye or New York strip), or braised beef are perfect partners for the wine's bold fruit and structured tannins.
  • Game: The earthy character of the wine complements dishes like venison stew or roast wild boar.
  • Hard Cheese: Mature cheddar or Gruyère cheese can stand up to the wine's richness and offer a contrasting textural element.

Investing in Excellence

The 2010 Chateau Lynch-Bages Pauillac represents an opportunity to experience a truly exceptional wine from a renowned estate. With its impressive ageing potential and captivating complexity, this bottle is sure to become a highlight of any wine enthusiast's cellar.

Order your bottle of Chateau Lynch-Bages 2010 from The General Wine Company today and embark on a journey of vinous discovery.


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