Chateau Figeac Grand Cru 2015

Chateau Figeac Grand Cru 2015: A Wine of Power and Finesse

The 2015 Chateau Figeac Grand Cru stands as a testament to the exceptional quality of this historic Saint-Emilion estate. Renowned for its distinctive character, Figeac produces wines that blend power with elegance, and the 2015 is no exception. This detailed tasting note explores the wine's captivating profile and suggests delicious food pairings to elevate your next dining experience.

Visual:

The wine boasts a stunningly dark purple colour, hinting at the richness and depth to come. As it swirls in the glass, the colour holds its vibrancy, promising a youthful wine with ageing potential.

Nose:

On the nose, the Chateau Figeac 2015 unfolds with a captivating bouquet. Ripe black fruit notes of bramble and plum take centre stage, interwoven with hints of spice and earth. Subtle floral notes add a touch of complexity, hinting at violets or lavender. The use of 100% new oak is seamlessly integrated, offering whispers of vanilla and toast without overpowering the fruit's expression.

Palate:

The first sip of Chateau Figeac 2015 reveals a wine of great finesse. The full-bodied structure is beautifully balanced by a surprising elegance. Fine-grained tannins provide a delightful textural grip, while vibrant acidity cuts through the richness, ensuring a lively and harmonious finish. The flavours from the nose translate beautifully onto the palate, with the black fruit notes taking the lead, complemented by the subtle spice and a touch of minerality. The finish is long and lingering, leaving a lasting impression of power and sophistication.

Food Pairing:

The Chateau Figeac 2015 is a versatile food pairing wine, capable of complementing a wide range of dishes. Here are some suggestions to unlock its full potential:

• Red Meat: This wine is a natural pairing for robust red meat dishes. Grilled ribeye steak, roast lamb with rosemary, or slow-cooked venison stew would all be excellent choices. The tannins in the wine will stand up to the richness of the meat, while the fruit notes will complement the savoury flavours.
• Game: The earthy character of the Chateau Figeac 2015 makes it a great match for game birds like pheasant, duck, or grouse. Roasted or pan-fried game paired with a rich sauce will find a perfect partner in this wine.
• Mature Cheeses: Aged cheddar, Gruyere, or a creamy blue cheese will create a delightful contrast with the wine's tannins and acidity. The richness of the cheese will complement the wine's fruit notes, while the cheese's creaminess will help to soften the tannins.

Cellaring Potential:

The 2015 Chateau Figeac is a wine built to last. The well-structured tannins and balanced acidity suggest it has the potential to age gracefully for several decades. While enjoyable now, cellaring this wine for 5-10 years will allow the flavours to further develop and mature, potentially revealing additional layers of complexity.

Overall:

The Chateau Figeac 2015 Grand Cru is a truly exceptional wine that embodies the essence of this prestigious Saint-Emilion estate. It offers a captivating blend of power, elegance, and finesse, making it a worthy addition to any wine collection. Whether enjoyed now or cellared for future enjoyment, this wine is sure to impress with its depth of character and captivating flavour profile.