Casa del Marques Rioja Tinto Reserva 2016

Casa del Marques Rioja Tinto Reserva 2016: A Full-Bodied Rioja Delight

Calling all lovers of robust reds! The Casa del Marques Rioja Tinto Reserva 2016 is a must-try for those seeking a classic expression of Rioja's signature grape, Tempranillo. Produced by the esteemed Bodegas Navajas, this exceptional wine boasts a minimum of four years of ageing, including time spent in American oak barrels, resulting in a complex and rewarding drinking experience.  

Unveiling the Wine:

• Colour: The first glimpse of the Casa del Marques Reserva 2016 reveals a captivating brick-red hue, hinting at the richness to come.
• Aroma: A captivating medley of aromas unfolds on the nose. Ripe red and black fruits take centre stage, with notes of plums, cherries, and blackberries interwoven with warm baking spices like cinnamon and clove. A touch of vanilla, delicately imparted by the oak ageing, adds a layer of elegance and complexity.  
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The Palate Profile:

The first sip of Casa del Marques Reserva 2016 is a revelation of power and balance. The full-bodied nature is immediately apparent, yet the tannins are surprisingly smooth and integrated. The fruit flavours from the nose translate beautifully onto the palate, offering a burst of juicy berries alongside hints of liquorice and earthy notes. The influence of the oak is subtle, adding hints of vanilla, cocoa, and a touch of smokiness that lingers on the long and satisfying finish.  

Food Pairings to Elevate Your Experience:

The bold character of Casa del Marques Reserva 2016 makes it a versatile companion at the dinner table. Here are some suggestions to create a truly memorable culinary experience:

• Hearty Red Meat Dishes: This wine is a perfect match for grilled steaks, roasted lamb, or slow-cooked beef stews. The tannins in the wine stand up to the richness of the meat, while the fruit flavours complement the savoury notes. Consider a rib-eye steak with a peppercorn crust or a slow-cooked lamb shank with rosemary and garlic.  
• Beyond the Meat: Don't neglect vegetarian options! Roasted vegetables like portobello mushrooms, aubergines (eggplants), or peppers pair beautifully with this Rioja. The smoky and earthy notes in the wine complement the char from roasting, creating a harmonious flavour profile.  
• Cheese Pairings: To complete your culinary journey, explore cheese pairings that complement the wine's richness. A mature cheddar with a sharp bite cuts through the richness of the wine, while a creamy Brie offers a contrasting textural experience. For a Spanish twist, try a Manchego cheese, its sheep's milk character echoing the wine's regional heritage.
  
   

Serving Suggestions:

To fully appreciate the complexities of Casa del Marques Reserva 2016, serve it at a slightly cool room temperature, ideally between 16-18°C. Decanting the wine for 30 minutes before serving can further soften the tannins and allow the aromas to open up.

A Timeless Choice for Discerning Drinkers:

The Casa del Marques Rioja Tinto Reserva 2016 is a testament to the enduring quality of Rioja wines. With its robust character, balanced profile, and versatility at the table, this wine is sure to become a favourite among those who appreciate a full-bodied and flavourful red. So, uncork a bottle, explore the delightful flavours within, and discover why this Casa del Marques Reserva is a true gem from Spain's most celebrated wine region.