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Clara C Capela White

Clara C Capela White

Precio habitual £12.99
Precio habitual Precio de oferta £12.99
Oferta Agotado
Impuesto incluido.

Hailing from the heart of the Alentejo region, this vibrant blend offers a delightful balance of citrus, tropical fruit, and refreshing acidity.  This detailed tasting note explores its flavour profile and suggests delicious food pairings to elevate your enjoyment.

Tasting Notes:

  • Appearance: Clara C Capela White showcases a pale citrus colour with inviting green reflections.
  • Nose: The first encounter is an explosion of fresh aromas. Vibrant notes of lemon and tangerine mingle with hints of pineapple and tropical fruits like mango. Subtle floral notes and a touch of fresh hay add complexity.
  • Palate: The initial sip delivers a burst of freshness with balanced acidity. Citrus flavours take centre stage, complemented by juicy pineapple and a touch of melon. Delicate hints of spice, like white pepper, add depth. The finish is clean and refreshing, leaving a lingering citrusy taste.

Food Pairings:

Clara C Capela White's versatility makes it a perfect partner for a variety of dishes:

  • Seafood: The wine's acidity cuts through the richness of grilled fish, shellfish platters, or creamy seafood stews. Think grilled sea bass, pan-seared scallops, or a Portuguese cataplana.
  • Salads: Pair it with a refreshing salad featuring citrusy dressings, grilled chicken or shrimp, and a variety of greens and seasonal vegetables.
  • Asian Cuisine: The citrus notes and refreshing acidity complement Thai curries, stir-fried dishes, or Vietnamese spring rolls.
  • Cheese: Enjoy it alongside creamy cheeses like Brie or a mild goat cheese. Its acidity balances the richness, creating a delightful contrast.
  • Desserts: Complement lighter desserts like fruit tarts, lemon meringue pie, or a refreshing fruit salad.

About Clara C Capela White

Produced by Casa Clara, a family-owned winery in the Alentejo region, Clara C Capela White is a blend of indigenous Portuguese grape varieties: Antão Vaz and Arinto.  The grapes benefit from the region's warm, sunny climate and well-drained soils, resulting in a wine bursting with fresh flavours.


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