Bird in Hand Estate Shiraz 2020
Bird in Hand Estate Shiraz 2020
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Bird in Hand Estate Shiraz: A Tasting Journey Through the Adelaide Hills
The Bird in Hand Estate Shiraz is a captivating expression of Shiraz grapes cultivated in the Adelaide Hills, a cooler climate region of South Australia. Crafted by Bird in Hand winery, this wine promises an elegant and complex experience for discerning drinkers.
Visual Assessment:
Upon pouring, the Bird in Hand Estate Shiraz presents a captivating sight. The wine boasts a deep ruby core, transitioning to a vibrant garnet hue at the rim. This depth of colour hints at the richness and concentration of flavours to be expected.
Aromatic Profile:
The initial approach to the nose is met with a burst of lifted and perfumed aromas. Classic Shiraz characteristics of blackberry and black pepper take centre stage, interwoven with subtle nuances of plum and spice. Further exploration reveals intriguing hints of vanilla and cedar, likely imparted by the wine's maturation in French oak barrels. This interplay of aromas creates a sense of intrigue and complexity, beckoning the drinker to delve deeper.
Palate Exploration:
The first sip of the Bird in Hand Estate Shiraz reveals a wine that is both medium to full-bodied and elegantly structured. The initial impression is one of fleshy dark fruit flavours, mirroring the blackberry and plum detected on the nose. These flavours meld seamlessly with silky tannins, creating a smooth and luxurious mouthfeel. The wine's balanced acidity cuts through the richness, ensuring a refreshing and lively character. The subtle influence of French oak becomes more apparent on the palate, adding a touch of vanilla spice and a hint of smokiness, further enriching the flavour profile.
Evolution and Development:
As the wine lingers on the palate, a remarkable persistence of flavour becomes evident. The dark fruit notes return, accompanied by lingering hints of spice and pepper. The well-integrated tannins offer a structured yet pleasant grip, inviting further exploration. This persistence is a testament to the wine's quality and ageing potential.
Food Pairing Recommendations:
The Bird in Hand Estate Shiraz is a versatile food pairing wine. Its richness and structure make it an ideal companion for hearty red meat dishes such as grilled steaks, lamb shanks, or braised beef. The wine's peppery notes also complement savoury dishes like mushroom risotto or lentil stew. For a truly indulgent experience, pair the Bird in Hand Estate Shiraz with aged cheddar or other strong cheeses.
Conclusion:
The Bird in Hand Estate Shiraz is a compelling expression of Shiraz from the Adelaide Hills. It offers a captivating balance of elegance and power, with a beautiful interplay of fruit, spice, and oak character. This wine is sure to impress both novice and experienced wine drinkers alike. Whether enjoyed on its own or paired with a thoughtfully chosen meal, the Bird in Hand Estate Shiraz promises a memorable and rewarding wine tasting experience.