Akashi-Tai Yuzushu 10% 50cl

Akashi-Tai Yuzushu 10% 50cl: A Refreshing Citrus Sensation

A delightful introduction to the world of Yuzu Liqueur

The Akashi-Tai Yuzushu 10% 50cl is a vibrant and refreshing Yuzu liqueur, crafted by steeping fresh Yuzu from Hyogo prefecture in premium Ginjo-grade sake. This unique infusion results in a beverage bursting with citrusy character, perfect for those seeking a flavourful and light alcoholic drink.

On the Nose

The first impression of Akashi-Tai Yuzushu is an explosion of citrus aromas. The zesty and invigorating fragrance of Yuzu takes centre stage, reminiscent of grapefruit, lemon, and mandarin. Hints of sweetness peek through, suggesting a well-balanced profile between tart and sugary notes.

On the Palate

The initial sip delivers a burst of zesty citrus flavours, mirroring the enticing aroma. The Yuzu takes centre stage, offering a delightful interplay between sweet and tart. The Ginjo-grade sake base provides a smooth and supple mouthfeel, allowing the citrus notes to dance on the palate. The sweetness is perfectly balanced by the tanginess of the Yuzu, resulting in a refreshingly light and invigorating experience. The finish is clean and lingers with a touch of citrus zest, leaving you wanting another sip.

Food Pairing Recommendations

Akashi-Tai Yuzushu's versatility makes it a fantastic beverage to enjoy on its own or paired with a variety of dishes. Here are some suggested food pairings to enhance your Yuzushu experience:

• Appetisers: The refreshing citrus character of Akashi-Tai Yuzushu makes it a perfect partner for light and zesty appetisers. Pair it with fresh oysters, sushi, ceviche, or a platter of crudités with a citrusy dip.
• Seafood: The clean and zesty profile complements the delicate flavours of seafood. Enjoy it alongside grilled fish, pan-seared scallops, or a light seafood salad.
• Spicy Dishes: The bright acidity of Yuzu cuts through the heat of spicy cuisine. Akashi-Tai Yuzushu pairs beautifully with Thai curries, Korean bulgogi, or Szechuan dishes.
• Desserts: The touch of sweetness in Akashi-Tai Yuzushu makes it a delightful accompaniment to desserts that are not overly sweet. Try it with fruit tarts, citrus cakes, or a scoop of lemon sorbet.

Serving Suggestions

For a truly refreshing experience, serve Akashi-Tai Yuzushu chilled. Enjoy it neat in a small glass to savour the full flavour profile, or on the rocks for a touch of dilution. Akashi-Tai Yuzushu also shines in cocktails, adding a unique citrus dimension to your favourite drinks.

• Simple Serve: Pour 50ml of Akashi-Tai Yuzushu into a chilled coupe glass and garnish with a twist of Yuzu rind.
• Sparkling Refreshment: Combine 3 parts Akashi-Tai Yuzushu with 1 part dry sparkling wine for a light and bubbly cocktail. Garnish with a sprig of mint.
• Fruity Fusion: Muddle a few raspberries in a shaker, add 50ml of Akashi-Tai Yuzushu, 25ml fresh lemon juice, and a dash of sugar syrup. Shake with ice and strain into a chilled coupe glass. Garnish with a fresh raspberry.

A Note on Yuzu

Yuzu is a unique citrus fruit native to East Asia, known for its intensely fragrant and aromatic peel. It combines the characteristics of grapefruit, mandarin, and lemon, offering a complex citrus flavour profile. Yuzu is prized in Japan for its culinary and medicinal uses, and its refreshing taste is becoming increasingly popular worldwide.

In Conclusion

Akashi-Tai Yuzushu 10% 50cl is a delightful and refreshing beverage, perfect for those seeking a unique and flavourful drink. The vibrant citrus character of Yuzu, combined with the smooth base of Ginjo-grade sake, creates a well-balanced and enjoyable experience.  Whether enjoyed neat, on the rocks, or in a creative cocktail, Akashi-Tai Yuzushu is sure to tantalize your taste buds and add a touch of Japanese flair to any occasion.

Order your bottle of Akashi-Tai Yuzushu 10% 50cl today from The General Wine Company and embark on a refreshing citrus adventure!