Malibu Magnum

Malibu 1.5L Magnum: Sunshine in a Bottle (Tasting Notes & Serving Suggestions)

Indulge in island vibes with the Malibu 1.5L Magnum, a generous bottle overflowing with the taste of the Caribbean. Perfect for parties, gatherings, or simply extending those summer moments, this coconut-infused rum liqueur is a versatile crowd-pleaser.

Tasting Notes:

• Colour: Clear and inviting, reminiscent of a pristine Caribbean beach.
• Nose: A burst of aromatic sweetness greets the nose. The immediate impression is of toasted coconut flakes, followed by subtle hints of vanilla and pineapple. As the aroma develops, a gentle undercurrent of sugarcane emerges, hinting at the rum base.
• Palate: The first sip delivers a wave of creamy coconut flavour, smooth and luxurious. The sweetness is balanced by a touch of warmth from the rum, creating a harmonious and satisfying taste. Hints of vanilla and almond emerge alongside the coconut, adding complexity. The body is medium-weight, with a lingering sweetness on the finish.

Serving Suggestions:

Classic Cocktails:

• Pina Colada: The quintessential Malibu cocktail! Combine 50ml Malibu with 35ml pineapple juice, 25ml fresh lime juice, and 25ml cream of coconut in a blender with ice. Blend until smooth and creamy. Garnish with a pineapple wedge and maraschino cherry for a tropical touch.
• Malibu Bay Breeze: A refreshing and vibrant mix. Combine 50ml Malibu, 25ml cranberry juice, and 25ml pineapple juice in a shaker filled with ice. Shake well and strain into a highball glass filled with ice. Top with a splash of soda water and garnish with a lime wedge.

Fruity Twists:

• Malibu Sunset: A beautiful layered cocktail perfect for a summer evening. In a tall glass, carefully pour 25ml grenadine down the side. Next, slowly add 25ml orange juice, allowing it to settle on top of the grenadine. Top with 50ml Malibu and garnish with an orange slice.
• Malibu Raspberry Cooler: Combine 50ml Malibu, 25ml fresh raspberry puree, 25ml lime juice, and a splash of simple syrup in a shaker filled with ice. Shake well and strain into a highball glass filled with ice. Top with soda water and garnish with fresh raspberries.

Beyond the Cocktail:

• Desserts: Drizzle Malibu over ice cream or fresh fruit for a delightful summer treat. You can also incorporate it into cakes, mousses, or puddings for a tropical twist.
• Marinades: A splash of Malibu can add a touch of Caribbean flair to marinades for chicken, pork, or fish. The coconut and rum notes pair well with grilled or barbequed dishes.

The Malibu Magnum: A Celebration in a Bottle

The 1.5L Magnum format of Malibu is ideal for gatherings and parties. It allows you to create a variety of delicious cocktails and share the taste of the Caribbean with friends and family. Whether you're enjoying a lively get-together or simply unwinding on a summer evening, the Malibu Magnum is sure to bring a taste of paradise to any occasion.