Lenotti Rosso Passo

Lenotti Rosso Passo: A Delightfully Approachable Italian Red Blend

The Lenotti Rosso Passo is a captivating red wine from the Veneto region of Italy. This easy-drinking blend is a fantastic choice for those seeking a well-crafted and flavourful everyday red.

Vineyard and Vinification:

Cantine Lenotti, the winery behind this delightful red, is based in Bardolino, Veneto. They have a long history of producing quality wines and are known for their dedication to using the best grapes and implementing meticulous vinification techniques.

The Rosso Passo is a blend that can vary slightly depending on the vintage. Typically, it comprises Merlot, Sangiovese, and sometimes a touch of Corvina grapes. The grapes are grown in vineyards with clay soils of morainic origin, which contribute to the wine's character.

After harvest, the grapes undergo a gentle pressing. Fermentation takes place for 6-8 days at controlled temperatures, allowing the fruit flavours to develop harmoniously. The wine is then matured in stainless steel tanks before bottling.

Tasting Profile:

The Lenotti Rosso Passo boasts a beautiful ruby red colour in the glass. On the nose, it presents a delightful bouquet of aromas. Look for inviting scents of ripe red berries such as cherries and plums, along with hints of spice and subtle earthy notes.

The palate is medium-bodied and wonderfully balanced. The fresh fruit flavours from the nose carry through onto the taste buds, offering a juicy and vibrant character. The tannins are soft and approachable, while a touch of spice adds complexity. The finish is pleasant and lingering.

Food Pairing:

The Lenotti Rosso Passo's versatility makes it a fantastic food pairing wine.  Here are some suggestions to get you started:

• Pasta: Enjoy this red with tomato-based pasta dishes like pasta arrabbiata, ragù, or a simple tomato and basil sauce. The wine's acidity cuts through the richness of the tomato sauce, creating a delightful harmony.
• Pizza: Pair the Rosso Passo with a variety of pizzas. It complements pizzas with tomato sauce and meat toppings beautifully, such as pepperoni or sausage.
• Grilled meats: The wine's juicy fruit character makes it a great match for grilled meats like chicken, burgers, or sausages.
• Hard cheeses: Aged cheeses like cheddar or parmesan can also be a delicious pairing with the Rosso Passo. The wine's tannins help to cut through the creaminess of the cheese.

Serving Suggestions:

To best enjoy the Lenotti Rosso Passo, serve it slightly chilled, ideally between 15-18°C. This temperature range allows the wine's fruit flavours to shine through while maintaining its refreshing character.

Overall Impression:

The Lenotti Rosso Passo is a crowd-pleasing Italian red blend that is both approachable and flavourful. Its versatility makes it a perfect choice for any occasion, whether you're enjoying a casual weeknight meal or entertaining friends. With its balanced profile of juicy fruit, subtle spice, and soft tannins, the Rosso Passo is sure to leave a lasting impression.

Looking for more information?

If you'd like to learn more about the Lenotti Rosso Passo or other wines from Cantine Lenotti, please explore our website or contact us directly. We're happy to help you find the perfect bottle for your next meal.