Payten & Jones Payten Jones Yarra Valley Sangiovese

Payten & Jones Yarra Valley Sangiovese: A Cool-Climate Aussie Delight

Australian Shiraz might be the first grape that pops into mind when considering wines from Down Under, but Payten & Jones are making a compelling case for Sangiovese in the cool climate Yarra Valley. This exciting red offers a unique twist on the classic Italian varietal, and it's sure to tantalise your taste buds.

In the Glass:

Pour yourself a glass of Payten & Jones Yarra Valley Sangiovese and be greeted by a vibrant medium garnet colour. Hold it up to the light and watch the hues dance – a telltale sign of a youthful and lively wine. Take a deep breath and immerse yourself in the enticing bouquet. You'll find a burst of red fruit aromas – think sour cherries, tart plums, and a hint of redcurrant.  Subtle earthy notes like forest floor and a touch of spice add complexity, hinting at the wine's depth.

On the Palate:

The first sip of Payten & Jones Yarra Valley Sangiovese is a revelation. The cool climate Yarra Valley upbringing shines through, delivering a refreshing acidity that cuts through the juicy fruit flavours. The tannins are present but approachable, giving the wine a pleasant structure without being overbearing. Hints of black pepper and leather emerge on the mid-palate, adding further intrigue. The finish is dry and lingering, inviting another sip.

Food Pairings:

Payten & Jones Yarra Valley Sangiovese's delightful acidity and medium body make it a versatile food pairing partner. Here are a few suggestions to get your creative culinary juices flowing:

• Pizza:  Skip the Cabernet Sauvignon and reach for the Sangiovese next time you order a pizza. The wine's bright acidity cuts through the richness of cheese and complements the tangy tomato sauce beautifully.  Whether you choose a classic Margherita or a vegetarian option loaded with roasted peppers and artichokes, this Sangiovese will be a delightful companion.
• Pasta:  Italian cuisine isn't the only domain of Sangiovese.  Pair this Yarra Valley expression with a tomato-based pasta dish like a simple penne arrabbiata or a richer ragù. The wine's acidity will stand up to the robust flavours of the sauce, while the fruit character complements the earthiness of the meat.
• Grilled Meats:  Fire up the barbecue and get ready for a match made in heaven.  The smoky notes of grilled meats like lamb chops, sausages, or even a juicy burger find a perfect partner in the peppery spice and subtle smokiness of this Sangiovese.
• Vegetarian Options:  Don't be fooled by the traditional meat pairings. Payten & Jones Yarra Valley Sangiovese also shines with vegetarian fare.  Roasted vegetables, portobello mushroom steaks, or lentil stew all benefit from the wine's bright acidity and savoury character.
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Conclusion:

Payten & Jones Yarra Valley Sangiovese is a compelling argument for exploring Australian Sangiovese.  This cool-climate expression offers a unique take on the Italian grape, delivering a refreshing, fruit-forward experience with intriguing savoury notes. Its versatility at the table makes it a perfect choice for a weeknight dinner or a casual gathering with friends. So next time you're looking for an exciting wine adventure, uncork a bottle of Payten & Jones Yarra Valley Sangiovese and discover the magic of Australian Sangiovese.