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Harewood Estate Chardonnay

Harewood Estate Chardonnay

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Harewood Estate Chardonnay: A Journey Through the Great Southern

The Harewood Estate Chardonnay presents a captivating exploration of what this noble grape can achieve in the cool maritime climate of Denmark, nestled within the vast Great Southern wine region of Western Australia.  This tasting note delves into the sensory experience offered by this alluring Chardonnay, uncovering its aromatic profile, flavour characteristics, and lingering finish.

Visual Impressions:

The Harewood Estate Chardonnay greets the eye with a brilliant clarity. A youthful gleam shimmers through its pale green straw colour, hinting at the vibrancy to be found within.  As the wine is swirled, elegant legs cascade down the glass, betraying a touch of viscosity that promises a wine of substance.

Aromatic Symphony:

The first introduction to the Harewood Estate Chardonnay is a captivating symphony of aromas. Delicate citrus notes, reminiscent of grapefruit and lime zest, dance at the forefront.  These intertwine with hints of juicy stone fruits, such as nectarine and white peach, adding a touch of sweetness to the bouquet.  The influence of French oak emerges subtly, weaving in whispers of vanilla and toasty spice, adding a layer of complexity that complements the fruit-driven character.  A touch of minerality, reminiscent of crushed seashells, lingers in the background, hinting at the maritime influence on the grapes.

On the Palate:

The palate experience of the Harewood Estate Chardonnay is one of elegance and balance. The initial attack is met with a burst of fresh acidity, invigorating the senses and preparing the palate for the flavours to come.  A wave of stone fruit flavours washes over the tongue, mirroring the aromas detected earlier.  Ripe stone fruits, such as peach and melon, take centre stage, their sweetness balanced exquisitely by the zesty citrus notes.  The influence of oak becomes more prominent on the mid-palate, imparting a subtle creaminess and hints of vanilla bean and roasted nuts.  This textural richness adds depth to the wine without overpowering the fruit-forward character.

A Lingering Impression:

The Harewood Estate Chardonnay concludes with a lingering and satisfying finish. The zesty citrus notes return, leaving a refreshing acidity that lingers on the tongue. The subtle minerality also makes a reappearance, adding a touch of intrigue to the aftertaste. The influence of oak remains subtle, leaving a hint of vanilla and spice that complements the lingering fruit flavours.

Food Pairing Considerations:

The Harewood Estate Chardonnay's versatility makes it a perfect partner for a variety of culinary delights.  Its vibrant acidity and citrus notes pair beautifully with fresh seafood dishes, such as seared scallops or grilled lobster.  The subtle creaminess and oak influence complement creamy pasta dishes or roasted chicken.  For a vegetarian option, consider pairing this Chardonnay with a goat cheese salad or roasted vegetables.

Conclusion:

The Harewood Estate Chardonnay is a testament to the quality wines emerging from the Great Southern region.  This captivating Chardonnay offers a delightful balance of fruit, acidity, and oak influence, resulting in a wine that is both elegant and enjoyable.  Whether enjoyed on its own or paired with a delectable meal, the Harewood Estate Chardonnay promises a rewarding sensory experience.

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