Rathfinny Blanc de Blanc

Rathfinny Blanc de Blancs: A Sparkling Gem from Sussex

Aromatic Elegance and Balanced Acidity: Explore the Depths of English Sparkling Wine

The Rathfinny Estate in Sussex crafts exceptional sparkling wines, and their Blanc de Blancs stands as a testament to their dedication to quality. Made entirely from Chardonnay grapes, this wine embodies the finesse and vibrancy characteristic of the best English sparkling wines.

On the Eye:

The Rathfinny Blanc de Blancs boasts a pale lemon colour with flecks of gold, hinting at its maturity and complexity. The delicate mousse, a signature of traditional method sparkling wines, forms a persistent ring of tiny bubbles that dance effortlessly in the glass.

On the Nose:

Prepare to be greeted by a captivating bouquet of aromas. Zesty citrus notes of orange peel and lemon mingle seamlessly with hints of white blossom and fragrant herbs like lemon thyme. Delicate pastry notes add a touch of richness, hinting at the wine's time spent ageing on the lees.

On the Palate:

The first sip of Rathfinny Blanc de Blancs reveals a beautiful balance between refreshing acidity and a subtle creamy texture. The flavours mirror the enticing aromas, with vibrant citrus and orchard fruits taking centre stage. Hints of white pepper and brioche add complexity, while the lively acidity ensures a clean and lingering finish.

Food Pairing:

The Rathfinny Blanc de Blancs is a versatile food pairing companion. Its elegant character makes it ideal for enjoying as an apéritif, allowing its citrusy notes and refreshing bubbles to awaken the palate.

Seafood Symphony:

For a delightful pairing, consider showcasing the wine's affinity for seafood. Freshly shucked oysters or a platter of lightly dressed shellfish will be elevated by the Blanc de Blancs' vibrant acidity and minerality. You can also explore richer seafood dishes such as seared scallops or lobster with a creamy sauce. The wine's delicate character will complement the sweetness of the shellfish without overpowering it.

Poultry Perfection:

Poultry dishes with light sauces or herb crusts find a perfect match in Rathfinny Blanc de Blancs. The wine's acidity cuts through the richness of the chicken or turkey, while its citrus notes enhance the flavour of the poultry.

Vegetarian Delights:

Vegetarian cuisine also finds a wonderful partner in the Blanc de Blancs. Pair it with creamy mushroom risotto, a fresh goat cheese salad, or even delicate asparagus dishes. The wine's acidity will complement the richness of the cheese or the earthiness of the mushrooms, creating a harmonious combination.

A Touch of Luxury:

For a touch of indulgence, explore the Blanc de Blancs with creamy cheeses like Brie or Camembert. The wine's contrasting acidity cuts through the creaminess of the cheese, creating a delightful balance of textures and flavours.

Beyond the Bottle:

The Rathfinny Blanc de Blancs is not just a delicious drink; it's a testament to the burgeoning English sparkling wine industry. With its dedication to quality and meticulous production methods, the Rathfinny Estate crafts wines that rival their counterparts from Champagne.