Monteselva Geminus Cerasuolo d'Abruzzo Rosé

Monteselva Geminus Cerasuolo d'Abruzzo Rosé: A Delicate Abruzzo Delight

The Monteselva Geminus Cerasuolo d'Abruzzo Rosé is a delightful pink wine originating from the Abruzzo region in central Italy. Crafted from the local Montepulciano grape variety, this rosé offers a captivating sensory experience, perfect for summer evenings or lighter meals.

In the Glass:

The first impression upon pouring the Monteselva Geminus Cerasuolo d'Abruzzo Rosé is its captivating colour. Expect a beautiful pale cherry red hue, reminiscent of fresh rose petals or springtime blossoms. This alluring colour hints at the wine's delicate character.

Aromatic Profile:

On the nose, the Monteselva Geminus Cerasuolo d'Abruzzo Rosé unfolds a symphony of fresh and inviting aromas. Delicate floral notes of rose hips and violets mingle with hints of ripe red berries like cranberry and raspberry. A subtle touch of almond adds complexity to the bouquet, creating a truly captivating fragrance.

On the Palate:

The first sip of the Monteselva Geminus Cerasuolo d'Abruzzo Rosé reveals a light-bodied and refreshing wine. The acidity is lively and balanced, cleansing the palate and whetting the appetite. The flavours mirror the enticing aromas, with a predominance of red berry fruits like cranberry and cherry. The subtle almond note from the nose reappears on the palate, adding a touch of elegance and sophistication. The finish is crisp and lingering, leaving a pleasant and refreshing aftertaste.

Food Pairing:

The Monteselva Geminus Cerasuolo d'Abruzzo Rosé's versatility makes it a fantastic accompaniment to a wide range of dishes. Its light body and refreshing acidity pair beautifully with lighter fare. Here are some suggested food matches:

• Appetisers: Antipasti platters featuring cured meats, cheeses, and marinated vegetables.
• Seafood: Grilled fish, shellfish dishes like scampi or prawns, or fish stews.
• Salads: Summer salads with grilled chicken, goat cheese, or balsamic vinaigrette.
• Pasta: Light tomato-based pasta dishes, creamy pasta with pesto or vegetables.
• Pizza: Opt for pizzas with lighter toppings like mozzarella, vegetables, or prosciutto.

Serving Suggestions:

To fully appreciate the delicate flavours and aromas of the Monteselva Geminus Cerasuolo d'Abruzzo Rosé, it's best served chilled. The ideal temperature range is between 8-10°C (46-50°F). Consider using chilled glasses that have been stored in the refrigerator for an additional touch of refreshment.

Winemaking:

The Monteselva Geminus Cerasuolo d'Abruzzo Rosé is produced using the traditional Cerasuolo d'Abruzzo DOC method. Montepulciano grapes are harvested at optimal ripeness and undergo a brief period of skin contact. This skin contact allows the juice to extract colour and develop the characteristic pink hue. The fermentation process is meticulously controlled, with malolactic fermentation typically not employed to preserve the wine's bright acidity and freshness. Following fermentation, the wine undergoes a brief ageing period in stainless steel tanks, further refining its structure and aromas.

Conclusion:

The Monteselva Geminus Cerasuolo d'Abruzzo Rosé is a delightful and refreshing rosé wine perfect for any occasion. Its delicate aromas, vibrant fruit flavours, and crisp acidity make it a crowd-pleaser. With its versatility in food pairing and ease of drinking, this Abruzzo rosé is sure to become a staple on your table.