Le Jade Viognier IGP Vin de Pays d'Oc

Unveiling Le Jade Viognier: A Luminous White from the South of France

Are you seeking a captivating white wine to enliven your next meal? Look no further than Le Jade Viognier, a gem from the sunny climes of the Languedoc-Roussillon region in southern France. Produced by Les Costières de Pomerols, a renowned cooperative winery, Le Jade Viognier boasts an enchanting character that's perfect for both casual sipping and adventurous food pairings.

A Journey Through the Glass

Pour yourself a glass of Le Jade Viognier and be greeted by a beautiful pale yellow hue with shimmering green highlights. As you swirl the wine, captivating aromas unfold, reminiscent of a summer orchard bursting with ripe stone fruits like peaches, apricots, and a touch of quince. Hints of citrus, particularly orange peel, add a refreshing dimension, while subtle floral notes of honeysuckle and acacia blossom complete the enticing bouquet.

On the palate, Le Jade Viognier delivers a delightful balance of richness and freshness. The initial sip is lush and textured, brimming with the flavours hinted at in the nose. The juicy stone fruits persist, mingling with a whisper of honey and a touch of minerality that adds depth and complexity. Well-balanced acidity ensures a lively and refreshing finish, making this Viognier incredibly drinkable.

Food Pairings to Take Le Jade Viognier to New Heights

Le Jade Viognier's versatility shines through when it comes to food pairings. Its vibrant fruit notes and refreshing acidity make it a perfect companion for a wide range of dishes. Here are some delectable options to tantalise your taste buds:

• Spicy Cuisine: The rich texture and subtle sweetness of Le Jade Viognier can stand up to the heat of spicy dishes like Thai curries, Sichuan stir-fries, or Indian curries. The wine's acidity cuts through the spice, leaving a clean and refreshing finish.
• Seafood: The citrus and mineral notes in Le Jade Viognier make it a fantastic partner for a variety of seafood dishes. Grilled or roasted fish with light sauces, shellfish platters, or even fish and chips are elevated by this delightful white.
• Summer Salads: Salads bursting with fresh summer vegetables like tomatoes, cucumbers, bell peppers, and feta cheese find a perfect match in Le Jade Viognier. The wine's acidity complements the salad's vinaigrette dressing, while the fruit flavours enhance the freshness of the vegetables.
• Creamy Cheeses and Vegetarian Options: Le Jade Viognier's rich texture can handle the creaminess of goat cheese or brie. Vegetarian dishes with creamy sauces or rich cheeses also pair well, as the wine's acidity cuts through the richness and keeps the palate balanced.
• Aromatic Dishes: Le Jade Viognier's floral and citrus notes complement dishes that feature fragrant herbs like thyme, rosemary, or lemongrass. Think roasted chicken with lemon and herbs, or a fragrant vegetable tagine.

Beyond the Bottle: The Story of Le Jade Viognier

Le Jade Viognier hails from the Languedoc-Roussillon region, located in the south of France along the Mediterranean coast. This sun-drenched region boasts a long history of winemaking, with diverse grape varietals thriving under the warm climate. Le Jade Viognier showcases the potential of Viognier, a grape known for producing aromatic white wines. The grapes for this wine are meticulously grown by Les Costières de Pomerols, a cooperative winery known for its commitment to quality and sustainable practices.

In Conclusion: A Luminous Addition to Your Table

Le Jade Viognier is a captivating white wine that offers a delightful balance of richness, freshness, and aromatic complexity. Its versatility allows it to pair beautifully with a wide range of dishes, making it a perfect addition to your next meal. So, uncork a bottle of Le Jade Viognier, embark on a delightful sensory journey, and discover the magic of this luminous white from the south of France.