Guado al Tasso Scalabrone Rosato Bolgheri

Uncorking the Guado al Tasso Scalabrone Rosato di Bolgheri: A Journey Through Flavour

The Guado al Tasso Scalabrone Rosato di Bolgheri is a delightful rosé wine crafted by Tenuta Guado al Tasso, a prestigious winery in the heart of Tuscany. This offering takes its name from both the estate and Scalabrone, a legendary local figure.

A Feast for the Senses: Tasting Profile

• Colour: The wine boasts a beautiful pale pink hue, reminiscent of a summer peony in bloom. Hints of coral shimmer around the edges, hinting at the depth of flavour to come.
• Aroma: On the nose, a vibrant bouquet of red fruits unfolds. Think ripe strawberries, juicy raspberries, and sweet cherries, all interwoven with delicate floral notes. Subtle hints of citrus peel add a touch of freshness, creating a truly captivating aroma.
• Palate: The first sip of Scalabrone Rosato is an explosion of freshness. Lively acidity dances on the tongue, balanced perfectly by the wine's inherent fruitiness. The blend of Cabernet Sauvignon, Merlot, and Syrah grapes comes through seamlessly, offering a touch of structure without overwhelming the delicate nature of a rosé. Flavours of red berries continue to dominate the palate, complemented by hints of watermelon and white peach. A subtle minerality lingers on the finish, adding further complexity and intrigue.

Beyond the Sip: Serving Suggestions and Food Pairings

The Scalabrone Rosato is a versatile wine perfect for enjoying on its own or paired with a variety of dishes. Its refreshing acidity and light-bodied nature make it ideal for sipping throughout the afternoon or evening. Here are some suggested serving temperatures and food pairings to elevate your experience:

• Serving Temperature: For optimal enjoyment, serve the Scalabrone Rosato slightly chilled, between 8-10°C. This temperature range preserves the wine's vibrant acidity and accentuates its refreshing character.
• Food Pairings:
  • Starters and Appetisers: The wine's bright acidity makes it a wonderful complement to lighter fare. Pair it with fresh seafood dishes like seared scallops, grilled prawns, or a platter of cured meats and cheeses.
  • Salads: Salads bursting with fresh summer vegetables, creamy burrata, or grilled halloumi find a perfect partner in the Scalabrone Rosato.
  • Pasta Dishes: Lighter pasta dishes with pesto, tomato-based sauces, or seafood ingredients become even more delightful when accompanied by this refreshing rosé.
  • Grilling and BBQ: The Scalabrone Rosato holds its own beautifully against grilled meats and vegetables. Consider pairing it with grilled chicken, salmon, or vegetable skewers for a delightful summer meal.

A Touch of History: The Legacy of Scalabrone

The name Scalabrone adds a touch of local legend to the wine. It is said to be inspired by a figure from the early 19th century, a local Robin Hood-esque character who roamed the Bolgheri area. This historical reference adds a layer of intrigue and underscores the connection between the wine and its terroir.

Conclusion: A Refreshing Escape in a Glass

The Guado al Tasso Scalabrone Rosato di Bolgheri is more than just a rosé wine; it's an invitation to experience the essence of the Tuscan summer. Its vibrant fruit flavours, refreshing acidity, and balanced structure make it a truly delightful drinking experience. Whether enjoyed on a warm afternoon or paired with a delicious meal, the Scalabrone Rosato is sure to leave a lasting impression. So next time you're looking for a refreshing and versatile rosé, uncork a bottle of Scalabrone Rosato and embark on a delightful journey through flavour.