Giulio Cocchi - Vermouth Amaro -

Vermouth Amaro Is Based On The Original Recipe Of Giulio Cocchi Where Wormwood Is Enriched With Rhubarb, Quassia Wood, Chiretta And A Double Infusion Of Quina;The Addition Of Barolo Chinato To The Wine Base Gives Delicately Red Nuances And Further Soft And Complex Nots To Make That Unmistakable Cocchi Elegant Style;The Richness Of Bitter Principles Makes This Vermouth A Tonic Aperitif And, After Meals, A Pleasant Digestive;Its A Rare Evening Vermouth And It Has Been Named Dopo Teatro Because Of The Piedmontese Habit To Drink A Small Glass Of A Nicely Cold Vermouth With A Lemon Zest When Coming Out From Theatres In The Center Of Royal Town Of Turin;Today It Is Also A Perfect Ingredient For Bittering The Best Cocktails.