Domaine Girard Savigny-lès-Beaune 2017

Domaine Girard Savigny-lès-Beaune 2017: A Savoury and Expressive Pinot Noir from Burgundy

The Domaine Girard Savigny-lès-Beaune 2017 is a captivating Pinot Noir from the heart of Burgundy, France. Produced by the Girard family, one of Savigny-lès-Beaune's longest-standing wine making dynasties, this wine showcases the region's classic characteristics with a charming elegance.

Tasting Profile:

• Colour: Expect a vibrant ruby red colour with garnet hues at the rim, indicative of a wine with good structure and ageing potential.
• Nose: On the nose, an inviting bouquet of red and black fruits unfolds. Ripe cherries, plums, and blackcurrants mingle with earthy notes of forest floor and undergrowth. Hints of spice, such as clove and black pepper, add complexity, while subtle floral aromas like violets peek through.
• Palate: The first sip reveals a wine with a delightful balance between fruitiness and structure. The red fruit flavours from the nose translate beautifully, joined by hints of raspberry and cranberry. Supple tannins lend a pleasant grip on the palate, hinting at the wine's ageing potential. Savoury notes of earth and spice emerge on the mid-palate, adding depth and intrigue. The finish is lingering, with the fruit flavours persisting alongside the subtle tannins and a touch of minerality.

Food Pairing:

The Domaine Girard Savigny-lès-Beaune 2017 is a versatile food pairing wine. Its medium body and balanced acidity make it a great match for a variety of dishes. Here are some suggested pairings:

• Red Meat: This Pinot Noir pairs exceptionally well with roasted or grilled red meats like lamb, duck, or venison. The earthiness and spice in the wine complement the savoury flavours of the meat, while the acidity cuts through richness.
• Poultry: Consider pairing this wine with roasted chicken or duck with a touch of sweetness in the glaze, such as honey or balsamic reduction. The fruitiness of the wine complements the poultry, while the acidity balances the sweetness of the glaze.
• Mushroom Dishes: Earthy mushroom dishes like risotto or pasta with a creamy truffle sauce find a perfect partner in this Savigny-lès-Beaune. The earthy notes in the wine resonate with the mushrooms, creating a harmonious flavour profile.
• Cheese: Select cheeses with a bit of bite, such as Gruyère, Comté, or aged Gouda. The richness of the cheese is balanced by the acidity and tannins in the wine, making for a delightful combination.

Serving Suggestions:

• Temperature: Serve this Pinot Noir slightly chilled, ideally between 13-15°C (55-59°F). This temperature range allows the fruit flavours to shine while preserving the wine's structure and freshness.
• Decanting: While optional, decanting this wine for 30 minutes to an hour can help soften the tannins and allow the aromas to develop further. However, due to its youthful nature, extended decanting is not necessary.

Vintage and Drinking Window:

The 2017 vintage in Burgundy was generally considered excellent. The growing season experienced warm temperatures and sufficient rainfall, resulting in grapes with good ripeness and concentration. The Domaine Girard Savigny-lès-Beaune 2017 is enjoyable now and can continue to develop in the bottle for several years to come.

Summary:

The Domaine Girard Savigny-lès-Beaune 2017 is a superb example of a well-crafted Pinot Noir from Burgundy. Offering a delightful balance of fruit, earthiness, and spice, this wine is a versatile food pairing companion. Its charming elegance and ageing potential make it a valuable addition to any wine enthusiast's collection.

At The General Wine, we are proud to offer this exceptional Pinot Noir from Domaine Girard.  We invite you to explore our website to discover more about this wine and explore our extensive selection of Burgundies and other fine wines from around the world.