Flagtree Patagonia Malbec 2023

Unfurl the Flag: A Deep Dive into Flagtree Patagonia Malbec

The Flagtree Malbec, a creation of Argentina's renowned Bodega del Fin del Mundo winery, hails from the windswept plains of Patagonia. Much like the "flag trees" its name evokes, sculpted by the region's powerful winds, this Malbec boasts a character shaped by its unique high-altitude terroir.  

Unveiling the Bouquet:

The first impression is a feast for the senses. Deep ruby red with glints of purple, the wine immediately conveys its richness. Swirling the glass releases a captivating aroma dominated by ripe plum notes, both sweet and jammy. Black cherry and blackberry weave in seamlessly, adding depth and complexity. A touch of earthiness emerges, hinting at the Patagonian soil, alongside a subtle floral whisper of violets.

A Sip of Patagonia:

Full-bodied yet surprisingly smooth, the Flagtree Malbec delivers a wave of juicy dark fruit flavours. Plums and blackberries take centre stage, supported by a hint of spice – think black pepper and perhaps a touch of cinnamon. The tannins are present but gentle, offering a pleasing structure without overwhelming the palate.

The high altitude vineyards contribute a refreshing acidity that cuts through the richness, adding a vibrant lift and ensuring a lingering finish.

Food Pairings to Take Flight:

The Flagtree Malbec's bold personality makes it a versatile companion at the dinner table. Here are some pairings that will let it truly shine:

• Hearty Red Meat: This wine craves robust flavours. Think grilled steaks, juicy ribeyes, or slow-cooked lamb shanks. The Malbec's tannins stand up to the richness of the meat, while the fruit complements the savoury notes.
• Burgers with Bold Toppings: Elevate your next burger night with a Flagtree Malbec. Opt for toppings like blue cheese, caramelised onions, and sauteed mushrooms – the wine will complement the richness and complexity of the flavours.
• Spicy Dishes: The peppery notes in the Malbec make it a natural pairing for dishes with a kick. Think Mexican fajitas, Thai curries, or even a spicy pepperoni pizza. The wine's acidity will help cut through the heat, while the fruit will balance the spice.
• Grilled Vegetables and Vegetarian Options: Don't relegate Malbec to just meat dishes. Grilled portobello mushrooms, roasted aubergine (eggplant), or a lentil stew can all be fantastic accompaniments. The smoky notes from grilling and the earthy flavours of the vegetables find harmony with the Malbec's character.

Cheese Pairing for a Perfect Match:

To create a truly memorable experience, pair the Flagtree Malbec with a cheese that compliments its profile. Here are some suggestions:

• Aged Cheddar: The bold flavours of a mature cheddar stand up well to the Malbec's fruitiness. The sharpness of the cheese cuts through the richness of the wine, creating a delightful interplay.
• Gruyere: This nutty, slightly sweet cheese adds a touch of complexity to the pairing. The creaminess of the Gruyere balances the tannins in the wine, while the nuttiness echoes the subtle earthiness of the Malbec.
• Blue Cheese: For a more adventurous pairing, try a blue cheese like Roquefort or Gorgonzola. The strong, pungent flavours of the cheese work surprisingly well with the Malbec's fruit and spice.

Serving Suggestions:

To fully appreciate the Flagtree Malbec, serve it slightly chilled, between 16-18°C (60-64°F). This allows the fruit flavours to shine while keeping the tannins in check. Decanting the wine for 30 minutes to an hour can further soften the tannins and enhance the bouquet.

The Final Sip:

The Flagtree Malbec is a robust and characterful wine that embodies the spirit of Patagonia. With its blend of juicy fruit, subtle spice, and refreshing acidity, it's a versatile companion for a variety of dishes. Uncork a bottle, explore the flavour profile, and let the Flagtree Malbec take you on a delicious journey to the heart of Argentina.