Edinburgh Orange and Mandarin Gin Liqueur 50cl

Edinburgh Orange and Mandarin Gin Liqueur: A Refreshing Citrus Symphony (50cl)

Looking for a taste of summer sunshine in a bottle? Look no further than the Edinburgh Orange and Mandarin Gin Liqueur. This delightful spirit, bottled at 50cl, offers a vibrant citrus experience that's perfect for sipping on its own or using to craft refreshing cocktails.

A Blend of Sunshine and Spice

Edinburgh Gin starts with their award-winning classic gin as the base for this liqueur. This foundation provides a subtle juniper backbone, adding complexity to the citrus flavours that take centre stage. The magic truly happens with the infusion of natural orange blossom and mandarin. Orange blossom brings a delicate floral note, reminiscent of sun-drenched meadows. Mandarin adds a burst of juicy sweetness with a touch of zesty tang. The result is a beautifully balanced liqueur that's both sweet and refreshing.

Tasting Notes

• Nose: The initial aroma is undeniably citrusy, with bright notes of mandarin and orange peel. As you delve deeper, the subtle floral character of the orange blossom emerges, adding a touch of elegance. Hints of juniper peek through from the base gin, creating a well-rounded and inviting bouquet.
• Palate: The first sip delivers a burst of sweet mandarin flavour, with a delightful citrus tang that dances on the tongue. The orange blossom adds a touch of floral perfume, complementing the sweetness without overpowering it. The juniper from the base gin provides a subtle warmth and a hint of peppery spice on the finish, ensuring the liqueur remains complex and interesting. The 20% ABV ensures a smooth and pleasant mouthfeel, making it easy to sip and savour.

Serving Suggestions

The versatility of Edinburgh Orange and Mandarin Gin Liqueur makes it a perfect addition to your drinks cabinet. Here are a few suggestions to get you started:

• Neat or on the Rocks: For a pure appreciation of the liqueur's flavours, enjoy it neat, chilled, or over ice. A twist of orange peel adds a beautiful garnish and enhances the citrus aroma.
• Summer Spritz: Combine 25ml of Edinburgh Orange and Mandarin Gin Liqueur with a splash of soda water and top with a generous amount of ice. Garnish with a sprig of mint and a slice of orange for a light and refreshing summer drink.
• Citrus Fizz: This twist on a classic gin fizz combines the sweet citrus notes of the liqueur with the zesty tang of grapefruit. In a shaker filled with ice, combine 25ml of Edinburgh Orange and Mandarin Gin Liqueur, 25ml of grapefruit juice, 20ml of fresh lemon juice, and 10ml of simple syrup. Shake well and strain into a chilled coupe glass. Top with soda water for a delightful fizz and garnish with a grapefruit wedge.
• Long and Refreshing: For a more complex cocktail, try the "Orange Grove." Combine 50ml of Edinburgh Orange and Mandarin Gin Liqueur, 25ml of dry gin, and 25ml of elderflower liqueur in a shaker filled with ice. Shake well and strain into a highball glass filled with ice. Top with soda water and garnish with a sprig of rosemary and a slice of orange.

Food Pairings

The sweet citrus notes of Edinburgh Orange and Mandarin Gin Liqueur make it a fantastic partner for a variety of dishes. Consider pairing it with:

• Desserts:  The liqueur's sweetness complements fruit-based desserts like citrus tarts, cheesecakes with orange marmalade, or even a decadent chocolate orange mousse.
• Savoury Dishes:  For a surprising twist, try using the liqueur in a glaze for grilled fish or chicken. The citrus notes will add a refreshing touch and pair well with the savoury flavours.
• Cheese Board:  The liqueur's sweetness cuts through the richness of creamy cheeses like brie or camembert.

In Conclusion

The Edinburgh Orange and Mandarin Gin Liqueur is a delightful addition to any drinks collection. Its vibrant citrus notes and subtle floral character make it perfect for sipping on its own or using to create refreshing cocktails. With its versatility and range of food pairings, this liqueur is sure to become a summer favourite.