Domaine Henri Delagrange et Fils Pommard 1er Cru Les Bertins

Domaine Henri Delagrange et Fils Pommard 1er Cru Les Bertins – An Exquisite Burgundy Experience

Introduction

From the esteemed Côte de Beaune sub-region of Burgundy, France, comes a Pinot Noir of remarkable lineage and finesse – Domaine Henri Delagrange et Fils Pommard 1er Cru Les Bertins. This Premier Cru wine hails from the "Les Bertins" vineyard, a parcel known for its power and structure, offering a complex and captivating expression of Pommard's celebrated terroir.

Tasting Notes

• Visual: A vibrant ruby red with subtle garnet hues deepening along the rim, hinting at the wine's maturation.
• Nose: Initial aromas of ripe black cherry and wild raspberry mingle with earthy notes of forest floor and underbrush. Subtle hints of spice – clove, cinnamon, and a touch of vanilla – emerge from its aged in oak barrels.
• Palate: The palate is met with a burst of red fruit flavours, reminiscent of cranberry and redcurrant, interlaced with savoury notes of dried herbs and leather. Its backbone showcases firm, well-integrated tannins and a vibrant acidity that provides both structure and incredible freshness. The finish is long and complex, showcasing delicate spice and lingering minerality.

Evolution

Domaine Henri Delagrange et Fils Pommard 1er Cru Les Bertins possesses exceptional ageing potential. With careful cellaring, this wine can continue to gracefully evolve for a decade or more, developing further nuances of dried fruit, game, and a beguiling earthiness.

Food Pairing Recommendations

This Pommard's structured nature and refined complexity make it an ideal companion to a variety of classic British dishes and flavours:

• Rich Game Dishes: Venison with a red currant sauce, roast pheasant with wild mushrooms, or a hearty hare stew.
• Mature Cheeses: Aged cheddar, Comté, or a well-developed Stilton will create a delightful counterpoint to the wine's acidity and depth.
• Hearty Autumnal Fare: Think roast goose with chestnut stuffing, beef Wellington, or individual game pies.
• Mushroom-centric Dishes Dishes featuring earthy porcini or chanterelle mushrooms will sing in harmony with the wine's own subtle forest floor notes.