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Chateau du Courlat Saint-Emilion 2015

Chateau du Courlat Saint-Emilion 2015

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Chateau Du Courlat St Emilion 2015: A Quintessential Bordeaux Experience

Introduction

The 2015 vintage in Bordeaux was exceptionally favourable, resulting in wines of remarkable depth, complexity, and elegance. Chateau Du Courlat St Emilion 2015 is a true testament to this celebrated vintage, offering a sophisticated and harmonious expression of the Right Bank's esteemed terroir.

Tasting Notes

  • Appearance: This captivating wine shimmers with a deep ruby hue, hinting at its rich concentration.
  • Nose: A bouquet of alluring aromas unfolds, showcasing ripe black cherries, blackberries, and plums intertwined with delicate notes of violets, cedarwood, tobacco, and a subtle touch of spice.
  • Palate: The palate is met with a seamless blend of power and finesse. Layers of concentrated dark fruit flavours are supported by well-integrated tannins, providing structure and a velvety texture. Hints of liquorice, roasted coffee beans, and graphite emerge on the mid-palate, adding complexity and intrigue. The wine finishes with a lingering, elegant aftertaste that leaves a lasting impression.

Food Pairing Recommendations

Chateau Du Courlat St Emilion 2015 is a versatile food wine that complements a wide range of classic British dishes.

  • Hearty Mains: This wine's robust structure and savoury notes make it an excellent pairing for rich meat dishes. Consider serving it alongside a perfectly roasted rack of lamb with rosemary and garlic, a slow-cooked beef bourguignon, or a classic venison stew.
  • Mature Cheeses: The wine's developed tannins and complexity complement the richness of aged cheeses. Pair it with a selection of mature cheddar, Comté, or a flavorful Blue Stilton.
  • Savory Pies and Tarts: For a comforting, traditional meal, enjoy a slice of steak and kidney pie or a rustic mushroom and leek tart with a glass of Chateau Du Courlat St Emilion 2015.

Ageing Potential

The 2015 Chateau Du Courlat St Emilion possesses excellent ageing potential. Its balanced structure and complexity will continue to evolve beautifully over the next decade or more. Store in a cool, dark place with consistent humidity for optimal cellaring.

Serving Suggestions

To fully appreciate the nuanced flavours and aromas of this wine, decant it for at least one hour before serving. The ideal serving temperature is slightly below room temperature, around 16-18°C (60-64°F).

 

In Conclusion

The Chateau Du Courlat St Emilion 2015 is an exceptional example of a classic Right Bank Bordeaux.  Its elegance, complexity, and ageing potential make it a worthwhile addition to any discerning wine lover's collection.

 

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