Skip to product information
1 of 1

Chateau Cantemerle Haut-Medoc (Grand Cru Classe) 2018

Chateau Cantemerle Haut-Medoc (Grand Cru Classe) 2018

Regular price £57.00
Regular price Sale price £57.00
Sale Sold out
Tax included.

Chateau Cantemerle Haut-Medoc (Grand Cru Classé) 2018: Tasting Notes and Food Pairings

The 2018 Chateau Cantemerle Haut-Medoc offers a compelling proposition for Bordeaux enthusiasts. As a Fifth Growth Classified estate (Grand Cru Classé), it delivers quality and refinement at a price point that won't break the bank. Let's delve into the tasting profile and explore some delectable food pairings to elevate your next dining experience.

Tasting Profile: A Blend of Power and Elegance

The 2018 Cantemerle exhibits a classic Haut-Medoc character. Expect a medium-bodied wine with a core of red and black fruit flavours. Look for notes of blackcurrant, plum, and mulberry, interwoven with hints of earth, bay leaf, and a touch of herbal lift. The oak influence is present but harmonious, offering subtle spice and structure without overwhelming the fruit. The tannins are pleasant and slightly chewy, lending a satisfying grip to the palate. The finish is clean and lingers with a touch of earth and herbs.

Key characteristics:

  • Colour: Medium garnet-purple
  • Aroma: Red and black fruit (blackcurrant, plum, mulberry), earth, bay leaf, herbal notes
  • Palate: Medium-bodied, red and black fruit flavours, pleasant tannins, earthy and herbal finish
  • Alcohol: 13% (typical for a well-balanced Bordeaux)

Food Pairings: A Matchmaker's Guide

The 2018 Cantemerle's versatility allows for a delightful exploration of food pairings. Here are some suggestions to get your creative juices flowing:

Classic Bordeaux Pairings:

  • Red Meat: This is a natural pairing. Grilled ribeye steak, roast lamb leg, or a hearty beef stew would be perfect matches. The wine's tannins can handle the richness of the meat, while the fruit complements the savoury flavours.
  • Roast Chicken: Don't underestimate the power of a well-roasted chicken with a good bottle of Bordeaux. The acidity in the wine cuts through the fattiness of the chicken, while the fruit flavours enhance the natural savoury notes.

Exploring New Horizons:

  • Mushroom Risotto: The earthy notes in the Cantemerle find a beautiful echo in the deep flavours of a mushroom risotto. The creamy texture of the risotto creates a lovely contrast with the wine's tannins.
  • Grilled Halloumi with Roasted Vegetables: This vegetarian option is a great match for the Cantemerle. The halloumi's salty savouriness complements the wine's fruit, while the roasted vegetables add a touch of sweetness that balances the tannins.

Beyond the Obvious:

  • Charcuterie Board: The Cantemerle's medium body and slightly chewy tannins make it a great partner for a charcuterie board. Opt for cured meats like prosciutto, salami, and pate.

Tips for Serving:

  • Decanting: While not strictly necessary, decanting the wine for 30 minutes can help soften the tannins and allow the aromas to open up further.
  • Serving Temperature: Aim for a cool room temperature, around 16-18°C (60-64°F).

Approachability and Ageing Potential

The 2018 Cantemerle is enjoyable now but has the potential to age gracefully for several years.  If you plan on cellaring your bottle, ensure proper storage conditions – a cool, dark place with minimal vibration and consistent temperature.

In Conclusion: A Superb Value Bordeaux

The 2018 Chateau Cantemerle Haut-Medoc offers a compelling combination of quality, refinement, and affordability.  This versatile wine pairs beautifully with a variety of dishes, making it a fantastic choice for any occasion.  So, uncork a bottle, explore the delicious food pairings, and experience the charm of this classic Haut-Medoc expression.

 

View full details