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Champagne Perrier-Jouët Belle Epoque Rosé Vintage 2006

Champagne Perrier-Jouët Belle Epoque Rosé Vintage 2006

Regular price £200.00
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Perrier-Jouët Belle Epoque Rosé Vintage 2006: A Symphony of Elegance in a Bottle


The Perrier-Jouët Belle Epoque Rosé Vintage 2006 is a captivating champagne, crafted from a meticulous blend of Chardonnay and Pinot Noir grapes. Renowned for its prestigious heritage and exquisite taste, this vintage rosé is a true collector's item and a luxurious choice for any special occasion.

Vineyards and Vinification

The grapes for this exceptional champagne originate from Premier Cru and Grand Cru vineyards in the heart of Champagne, France.  Chardonnay, the backbone of the blend, hails primarily from the esteemed Côte des Blancs villages of Cramant and Avize, renowned for their chalky soils that impart finesse and minerality to the wine. Pinot Noir, responsible for the wine's delicate pink hue and expressive fruit character, is sourced from the renowned villages of Mailly and Verzy in the Montagne de Reims, known for their Pinot Noir grapes of exceptional power and elegance.

Following meticulous harvesting, the grapes undergo a gentle pressing to preserve the delicate flavours. Fermentation takes place in stainless steel tanks at low temperatures, ensuring the retention of fresh fruit aromas. This is followed by a secondary fermentation in the bottle, a hallmark of the Champagne method, which gives rise to the wine's signature bubbles. The extended ageing on the lees (spent yeast cells) for a minimum of seven years adds complexity, richness, and toasty brioche notes to the final profile.

Tasting Notes

Aroma: The Perrier-Jouët Belle Epoque Rosé 2006 opens with a captivating bouquet, an interplay of delicate floral notes and vibrant red fruit aromas.  Wild strawberries, raspberries, and redcurrants take centre stage, complemented by hints of rose petal and honeysuckle. As the wine breathes, subtle nuances of honey, baked bread, and a touch of minerality emerge, adding complexity to the overall fragrance.

Palate: The first sip offers a delightful balance of freshness and richness. The elegant mousse (the texture of the bubbles) caresses the palate, while a burst of red fruit flavours explodes on the tongue. The wine is surprisingly full-bodied for a rosé champagne, yet it retains a remarkable sense of finesse and vibrancy.  The well-integrated acidity provides a refreshing lift, while the underlying minerality adds a touch of salinity and depth. Hints of honey and brioche emerge on the mid-palate, reflecting the extended ageing on lees. The finish is long and persistent, leaving a lingering impression of red fruits and subtle toasty notes.

Food Pairing

The Perrier-Jouët Belle Epoque Rosé 2006 is a versatile champagne that pairs beautifully with a variety of dishes.  Its elegance and vibrancy make it an ideal choice for appetisers and canapés.  Consider pairing it with:

  • Seafood: Seared scallops with a creamy saffron sauce, smoked salmon blinis with crème fraîche and caviar, or grilled lobster with lemon butter.
  • Poultry: Roast chicken with rosemary and thyme, duck breast with cherry sauce, or quail stuffed with wild rice and cranberries.
  • Rich Salads: A salad of roasted beets, goat cheese, and walnuts, or a panzanella salad with grilled vegetables and crusty bread.
  • Asian Cuisine: Spicy tuna rolls, duck with plum sauce, or a Thai green curry.

Serving Suggestions

To fully appreciate the delicate flavours and aromas of the Perrier-Jouët Belle Epoque Rosé 2006, it's best served chilled, between 8-10°C.  Utilise a champagne flute to allow the bubbles to develop and showcase the wine's elegance.


The Perrier-Jouët Belle Epoque Rosé 2006 is a remarkable champagne, a testament to the expertise of the Perrier-Jouët house.  This vintage rosé is a luxurious treat, offering a captivating blend of finesse, vibrancy, and complexity.  Whether enjoyed as an aperitif or paired with food, the Perrier-Jouët Belle Epoque Rosé 2006 leaves a lasting impression, making it a truly unforgettable experience.


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