Boschendal - Black Angus - Still Wine - The General Wine Company

Boschendal - Black Angus


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This interesting and captivating wine is Shiraz -based (66%), rounded off by Petit Verdot (12%), Cabernet Sauvignon (11%) and Cabernet Franc (11%). This is the original ‰ۡóÁÌÎ̝ÌÎÌÁestate blend‰ۡóÁÌ_åÈ of Shiraz and Cabernet Sauvignon that Boschendal launched in the 1980s under the Grand Reserve label. But Richard Duckitt has decided to add more complexity, more intricacy in the blend with the addition of two varieties that were not available on the estate at that time namely Petit Verdot for richness and Cabernet Franc for style and sophistication.

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