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Bonotto delle Tezze - Prosecco Frizzante Treviso Spago

Bonotto delle Tezze - Prosecco Frizzante Treviso Spago

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Bonotto delle Tezze - Prosecco Frizzante Treviso Spago: A Delightful Sparkler for Every Occasion

Looking for a refreshing and celebratory glass of fizz? Look no further than the Bonotto delle Tezze - Prosecco Frizzante Treviso Spago, available online and at our stores in Liphook and Petersfield. This charming Prosecco Frizzante delivers a delightful taste experience, perfect for sipping on its own or enjoying alongside a variety of dishes.

Uncorking the Flavours:

As you pour the Bonotto delle Tezze Prosecco Frizzante Treviso Spago, a gentle effervescence fills the glass, releasing a crown of delicate, persistent bubbles. Notice the pale straw colour with greenish highlights, hinting at the wine's freshness.

On the nose, you'll be greeted by a delightful bouquet of aromas. White orchard fruits like pear and apple take centre stage, interwoven with hints of citrus blossom, lemon zest, and a touch of honeyed sweetness. Delicate floral notes like acacia and honeysuckle add a touch of elegance, while a whisper of minerality provides a refreshing counterpoint.

The first sip reveals a lively and playful palate, brimming with fresh fruit flavours that mirror the aromas. Crisp pear, juicy apple, and a touch of citrus dance on the tongue, balanced by a subtle sweetness and a refreshing zip of acidity. The gentle fizz adds a delightful textural element, creating a light and inviting mouthfeel.

Food Pairings to Delight:

The Bonotto delle Tezze Prosecco Frizzante Treviso Spago's versatility makes it a fantastic pairing for a variety of dishes. Here are a few suggestions to tantalise your taste buds:

  • Appetisers: Kick off your meal with a selection of light bites. This Prosecco complements seafood beautifully, so pair it with oysters on the half shell, shrimp cocktail, or smoked salmon canapés. For a vegetarian option, consider fresh mozzarella and heirloom tomatoes drizzled with olive oil and balsamic vinegar.
  • Main Courses: Let the vibrant acidity of the Prosecco cut through creamy or rich dishes. It pairs well with pasta dishes in light cream sauces, risottos with asparagus or peas, and creamy mushroom stroganoff. For a lighter option, consider grilled fish or chicken with a lemon herb sauce.
  • Desserts: The touch of sweetness in the Prosecco makes it a lovely complement to desserts that are not overly sugary. Opt for fresh fruit salad with a honey drizzle, a light and airy lemon cake, or a creamy panna cotta with summer berries.

Beyond the Bottle:

The Bonotto delle Tezze - Prosecco Frizzante Treviso Spago is more than just a delicious drink; it's a symbol of celebration and conviviality. Its light and refreshing style makes it perfect for any occasion, from a casual brunch with friends to an elegant dinner party.

 

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