Willem Barentsz Mandarin & Jasmine Gin

Embark on an Aromatic Adventure: A Guided Tasting of Willem Barentsz Mandarin & Jasmine Gin

Calling all gin explorers! Set sail for a unique flavour experience with Willem Barentsz Mandarin & Jasmine Gin, a spirit inspired by the intrepid voyages of Dutch Arctic explorer Willem Barentsz. Distilled in small batches in London, this gin promises a captivating journey for your taste buds, blending the refreshing citrus notes of mandarin with the delicate fragrance of jasmine flowers.

On the Nose:

The first impression is an invigorating burst of citrus. Imagine freshly peeled mandarins, their zest releasing a wave of juicy sweetness. Underneath this lies a subtle floral hint, like jasmine tea leaves gently steeping in hot water. As you delve deeper, a whisper of juniper peeks through, the foundation of any good gin, adding a touch of earthy complexity.

On the Palate:

The initial sip is a delightful surprise. The juniper gives way to a smooth, creamy texture, thanks to the use of both golden rye and winter wheat in the base spirit. This creates a luxurious mouthfeel that perfectly complements the vibrant citrus notes. The mandarin orange flavour explodes on the tongue, offering a burst of zesty sweetness that is both refreshing and uplifting. It's not overpowering, but dances across the palate, leaving a lingering sensation of sunshine. Woven throughout this citrus symphony is the subtle elegance of jasmine. Its floral character adds a touch of perfume-like intrigue, without being overpowering. The jasmine lingers on the finish, creating a harmonious balance with the citrus notes.

The Finish:

The aftertaste is a delightful continuation of the experience. The creamy texture of the spirit lingers, carrying whispers of mandarin and jasmine. The juniper backbone reappears subtly, reminding you of the gin's heritage, before fading into a pleasant warmth that lingers on the tongue.

Unlocking the Full Potential:

To truly appreciate the delicate balance of Willem Barentsz Mandarin & Jasmine Gin, serving it neat or on the rocks is highly recommended. This allows the full spectrum of flavours to come alive, from the initial citrus burst to the subtle floral finish. If you prefer a mixed drink, opt for a simple tonic water to complement the gin's botanical profile.

Fever-Tree Pairing Perfection:

For the ultimate refreshment, we highly recommend pairing Willem Barentsz Mandarin & Jasmine Gin with Fever-Tree Mediterranean Tonic Water. The subtle rosemary, thyme, and citrus notes in the tonic beautifully accentuate the mandarin and jasmine in the gin, creating a complex and layered gin and tonic experience.

A Culinary Adventure:

Willem Barentsz Mandarin & Jasmine Gin's unique flavour profile makes it a versatile partner for a variety of culinary delights. Here are some food pairing suggestions to elevate your dining experience:

• Spicy Dishes: The sweetness of the mandarin and the floral notes of the jasmine can help cut through the heat of spicy dishes like Thai curries, Sichuan cuisine, or jerk chicken.
• Seafood: The gin's citrus and floral character pairs beautifully with fresh seafood. Try it with sushi, grilled prawns, or even a delicate fish ceviche.
• Salads: The refreshing citrus notes of the gin complement light and summery salads with citrus vinaigrettes, grilled chicken, or goat cheese.
• Desserts: For a decadent twist, experiment with using Willem Barentsz Mandarin & Jasmine Gin in cocktails that complement desserts. Think citrus tarts, jasmine tea-infused panna cotta, or even a mandarin sorbet.

Setting Sail for Flavour:

Willem Barentsz Mandarin & Jasmine Gin is an invitation to embark on a flavour adventure. Whether you enjoy it neat, on the rocks, or in a perfectly paired cocktail, this spirit promises a captivating journey for your senses. So, raise a glass and set sail for a world of aromatic delight!