Adega de Palmela Moscatel de Setubal D.O.
Tasting note: Amber colour with some golden highlights and aroma of orange peels, honey, dried fruit and tea, it present a fresh flavour, well balanced taste and with good persistence .
History: The Moscatel fortified wine is a certified product since 1908, and one of the most repre sentative products of the Setubal region.
Region: Setubal Peninsula
Classification: Moscatel de Setubal D.O.
Grape varieties: Muscat of Alexandria
Alcohol content: 17%
Vinification: Obtained from the fermentation of Muscat Grapes, interrupted by the addition of Wine Spirit, with pehcular maceration for at least 5 months.
Serving: Temperature : as an appetiser at a temperature of 10° C or as a digestif at a temperature of 16 ° C As an appetiser or to accompany regional and conventual confections and dark cho colate . Estimated longevity of many years.
Analysis: Ale. Cont. 17% vol I pH: 3.45 I Total Ac.: 4.2 g/l Capacities: 75 cl I 6 cl I 5 cl