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Dr. Squid Gin by Pocketful of Stones

Dr. Squid Gin by Pocketful of Stones

Precio habitual £49.99
Precio habitual Precio de oferta £49.99
Oferta Agotado
Impuestos incluidos.

Dr. Squid Gin: A Savoury Adventure for the Discerning Drinker

Unleash a Sea of Flavour with Dr. Squid Gin

Dr. Squid Gin is not your average spirit. Distilled in the heart of Cornwall by Pocketful of Stones Distillery, this unique gin boasts a secret recipe that incorporates a surprising yet intriguing ingredient: real squid ink. This innovative addition creates a truly captivating beverage, offering a complex and savoury flavour profile that will tantalise your taste buds and transport you to the rugged Cornish coast.

A Visual Feast: From Inky Black to Vibrant Pink

The first thing that strikes you about Dr. Squid Gin is its dramatic appearance. Poured neat, the gin boasts a stunning inky black colour, reminiscent of the deep ocean depths. But the magic doesn't stop there. When mixed with tonic water, Dr. Squid Gin undergoes a remarkable transformation, shifting to a vibrant and eye-catching pink. This visual spectacle adds a touch of whimsy to your drinking experience and is sure to be a conversation starter at any gathering.

A Journey for the Senses: Unveiling the Flavour Profile

Beyond its captivating appearance, Dr. Squid Gin offers a flavour profile unlike any other. The juniper berries, the cornerstone of any gin, provide a familiar foundation. However, the real intrigue lies in the interplay of other botanicals and the subtle influence of the squid ink.

On the Nose:

The initial aroma is a captivating blend of savoury herbs, reminiscent of fresh thyme and rosemary. Hints of zesty citrus, likely lemon and grapefruit peel, add a touch of brightness. A subtle floral note, perhaps meadowsweet or lavender, adds a touch of complexity. The influence of the squid ink is present but understated, offering a suggestion of salinity and a faint echo of the sea.

On the Palate:

The first sip of Dr. Squid Gin reveals a burst of vibrant citrus flavours, followed by the unmistakable warmth of juniper. The savoury notes from the nose come to the forefront, with hints of sea salt and a touch of earthiness. The squid ink plays a supporting role here, adding a subtle umami character that lingers on the tongue. A touch of vanilla, expertly balanced within the recipe, provides a touch of sweetness and rounds out the overall flavour profile.

The Finish:

The finish is long and lingering, leaving a pleasant aftertaste of spring blossom and pine needles. The subtle salinity from the squid ink continues to tease the palate, reminding you of the gin's unique coastal character.

Serving Suggestions to Optimise the Experience

To fully appreciate the complexities of Dr. Squid Gin, consider the following serving suggestions:

  • The Classic G&T: For a refreshing and flavourful experience, pair 50ml of Dr. Squid Gin with 150ml of your favourite premium tonic water. Garnish with a slice of grapefruit and a sprig of rosemary for a perfect balance of sweet, citrusy, and savoury notes.
  • The Pink Perfection: Embrace the colour-changing magic of Dr. Squid Gin by serving it in a Copa glass filled with ice. Pour 50ml of gin and watch it transform into a vibrant pink when topped with 150ml of Fever-Tree Mediterranean Tonic Water. Garnish with a lime wedge for a touch of acidity.

Food Pairings to Elevate the Flavour Journey

The unique flavour profile of Dr. Squid Gin makes it a versatile partner for a wide range of culinary delights. Here are some suggestions to create a truly memorable dining experience:

  • Seafood Symphony: Embrace the gin's connection to the sea by pairing it with seafood dishes. Seared scallops with a lemon butter sauce or grilled halibut with salsa verde are perfect complements.
  • Sushi Sensations: The umami character of Dr. Squid Gin makes it a natural fit for sushi or sashimi. The gin's savoury notes will enhance the delicate flavours of the fish.
  • Cheese Charcuterie: Elevate your cheeseboard by pairing Dr. Squid Gin with strong, sharp cheeses like cheddar or Gouda. The gin's saltiness will cut through the richness of the cheese, creating a delightful harmony.
  • Grilled Meats: Dr. Squid Gin's herbal notes make it a great companion to grilled meats like lamb or steak. The gin's complexity will stand up to the boldness of the grilled flavours.

Dr. Squid Gin: A Bold and Unforgettable Spirit

Dr. Squid Gin is a gin unlike any other. Its captivating colour transformation, intriguing use of squid ink, and complex flavour profile make it a must-try for adventurous spirit enthusiasts. With its versatility in cocktails and food pairings, Dr. Squid Gin is a guaranteed conversation starter and a welcome addition to any well-stocked bar.

Visit The General Wine Company. and embark on your own Dr. Squid Gin adventure today!

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