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De Bortoli Willowglen Shiraz Cabernet

De Bortoli Willowglen Shiraz Cabernet

Precio habitual £9.99
Precio habitual Precio de oferta £9.99
Oferta Agotado
Impuesto incluido.

Hailing from Australia's renowned Riverina wine region, De Bortoli Willowglen Shiraz Cabernet delivers the classic Aussie blend that wine lovers adore. This robust red showcases the harmonious marriage of peppery Shiraz and vibrant Cabernet Sauvignon, offering a flavour profile that's both approachable and satisfyingly complex.  Whether you're a seasoned wine enthusiast or a newcomer to the world of reds, this is a bottle that deserves a spot on your table.

Tasting Notes

  • Appearance: A deep ruby red with vibrant purple hues.
  • Aroma: A delightful medley of dark berries, black cherries, and plums greets the nose, intertwined with subtle hints of spice, vanilla, and a touch of earthiness.
  • Palate: The initial burst of ripe fruit flavours gives way to layers of spice. Expect black pepper to dance alongside notes of blackcurrant and a hint of liquorice. Delicate vanilla notes from the oak ageing add a touch of sweetness and complexity to the palate. Firm, well-integrated tannins provide a backbone for the wine, leading to a lingering, satisfying finish.

Food Pairings

The De Bortoli Willowglen Shiraz Cabernet is a versatile food-pairing wine, thanks to its spice, richness, and moderate tannins. Here are some inspired pairings to try:

  • Hearty Mains: This Aussie red is the perfect partner for grilled meats like a juicy ribeye steak, rosemary-infused lamb chops, or a classic gourmet burger. It also stands up beautifully to rich stews and braised dishes.
  • Pizza & Pasta: The wine's acidity cuts through the richness of tomato-based sauces, making it a great choice for a classic pepperoni pizza or a hearty pasta Bolognese.
  • Roasted Vegetables: The peppery spice notes in this wine complement roasted vegetables wonderfully. Think roasted root vegetables with a drizzle of balsamic glaze.
  • Hard Cheeses: Pair this red with aged cheddar, Manchego, or another of your favourite hard cheeses for a satisfying and complex flavour combo.

 

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