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Chateau Margaux 1947

Chateau Margaux 1947

Precio habitual £2,150.00
Precio habitual Precio de oferta £2,150.00
Oferta Agotado
Impuesto incluido.

A Timeless Treasure: Tasting Château Margaux 1947

The 1947 Château Margaux stands as a testament to the enduring legacy of this esteemed First Growth estate. Widely regarded as one of the greatest post-war vintages from Margaux, this exceptional wine offers a captivating drinking experience for discerning collectors and enthusiasts.

A Legacy of Excellence

Château Margaux, nestled in the heart of Bordeaux's Médoc region, boasts a rich history dating back to the 12th century. Classified as a First Growth in the famed 1855 Bordeaux Classification, it remains one of the world's most sought-after wine estates. The 1947 vintage, produced in the aftermath of World War II, defied expectations. Despite challenging weather conditions, the meticulous winemaking techniques employed by Château Margaux yielded a wine of remarkable power, finesse, and ageing potential.

Tasting Profile: A Symphony of Flavours

Decanting the Château Margaux 1947 unveils a captivating bouquet. The intense and mellow aromas unfold gracefully, revealing layers of ripe fruit, characteristic of well-aged Bordeaux. Hints of blackcurrant, plum, and cherry mingle with subtle notes of tobacco, cedar, and earth. As the wine breathes, more complex nuances emerge, such as spice, leather, and a touch of truffle. The palate is equally impressive. The powerful tannins, a hallmark of wines from this era, are surprisingly supple and integrated, adding structure and elegance. The core of the wine is brimming with flavours of ripe red and black fruits, supported by notes of spice, earth, and a touch of chocolate. The finish is long and lingering, leaving a lasting impression of finesse and sophistication.

Food Pairing: A Match Made in Heaven

The complexity and power of the Château Margaux 1947 demand equally bold food pairings. Here are some suggestions to elevate your dining experience:

  • Roast Lamb: The rich flavours of roast lamb pair beautifully with the tannins and fruit notes of the wine. Consider a leg of lamb seasoned with rosemary, garlic, and thyme, or a rack of lamb with a red wine reduction.
  • Grilled Venison: The earthy and gamey character of venison complements the earthiness and leather notes in the wine. Opt for a venison steak grilled to medium-rare, served with a robust sauce au poivre.
  • Mature Cheddar Cheese: The richness and sharpness of a mature cheddar cheese stand up well to the power of the wine. A creamy Brie or a nutty Gruyère can also be delightful options.
  • Chocolate: For a truly decadent pairing, explore dark chocolate with a high cocoa content (70% or above). The bitterness of the chocolate will enhance the fruit notes in the wine, creating a harmonious and luxurious finish.

Beyond the Bottle: Ageing Potential

The Château Margaux 1947 is a testament to the exceptional ageing potential of great Bordeaux wines. Due to its robust structure and balanced acidity, this wine has continued to evolve and improve in the bottle over the decades. While it can be enjoyed now, it will likely continue to develop in complexity for several more years.

Owning a Piece of History

A bottle of Château Margaux 1947 is more than just a fine wine; it's a chance to experience a piece of history. This exceptional vintage represents the culmination of centuries of tradition and meticulous winemaking expertise. With its captivating flavours and impressive ageing potential, it is a true collector's item and a guaranteed conversation starter at any special occasion.


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