Fraccaroli - Veneto - Bianco
This wine expresses all its character with youth and freshness. Its minerality, delicate aroma and citrus and unripe fruit notes make it excellent as an aperitif and superb with fish dishes and appetizers.
Grapes from which it is produced: Turbiana (Trebbiano di Lugana) 100%
Location of the vineyard: South of Lake Garda, located between Peschiera del Garda and Sirmione. North to South exposure. Average altitude of the land from 60 to 80 meters above sea level. Calcareous - clayey soil.
Training system: Simple or double Guyot, but short. Plant sixth: 3.10X1.20.
Production per hectare: 150 quintals.
Harvest period - Vinification: Manual, from the last week of September to the first of October. Soft pressing and fermentation in steel at a controlled temperature of 15 ° C.
Aging: In steel for 3 months and for 3 - 4 months in the bottle.
Longevity: From 10 to 15 months after bottling.
Sensory characteristics: Fresh and sweet wine, pleasant in company. The greenish reflections give shine. Thrilling on the palate and engaging with every sip, it grants pleasure to every taste.
Gastronomy: Excellent as an aperitif and to be sipped throughout the meal, splendid with both lake and sea fish dishes.
Service: To be served in tulip-shaped glasses or similar, at a temperature of 12 ° C.
Analytical parameters: - Effective volume alcoholic strength: 12.5% Vol - Total acidity: 5.50 g / l - Net dry extract: 22 g / l - Ph: 3.25
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