Feast - Semeli Estate Greek Red - 750ml
Semeli Winery Leonidas Nassiakos
Grape Varieties: Agiorgitiko 80% and Cabernet Sauvignon 20%
Vineyard: Selected vineyards from the slopes of Nemea and of Atalanti region respectively at 350-450m.
Soil: Clay Yield: 90 hl/ha
Microclimate: The altitude with harsh winters and cool summer nights for Agiorgitiko, mild winter and cooling summer sea breezes for Cabernet sauvignon, allow good ripening of both varieties, making well balanced wines.
Harvest: Agiorgitiko 23rd to 30th September and Cabernet Sauvignon 1st September
Vinification: Grapes are handpicked and transported to the winery. Classic red wine vinification at temperatures of 23-24oC, with 8 days of maceration. Can be aged for 2 to 3 years.
Average Production: 85,000 bottles
First produced: 2010
Alcohol: 13.0% vol. Density: 0,9913 Acidity: 5.0 g/l. expressed as tartaric acid PH: 3,55 Residual sugar: 2,1g/l.
Tasting notes: Bright, youthful, ruby red in colour. Intense on the nose, with plums, cherries, blackberries and herbs undertones. Well balanced mouth with freshness, medium body and velvety tannins. Serving suggestions: Serve with red juicy meat, pasta with red sauce and deli meats. Serve at: 14oC