Favre John & Mike Petite Arvine

Unveiling a Valais Gem: A Detailed Tasting Note of Favre John & Mike Petite Arvine

Nestled amidst the steep slopes of Chamoson, Switzerland, John & Mike Favre crafts a captivating white wine – the Petite Arvine. This indigenous grape variety thrives in this demanding terrain, producing a wine brimming with personality and finesse. At The General Wine Company, we're delighted to offer this unique expression of the Valais region.

In the Glass:

The first glimpse of the Favre John & Mike Petite Arvine reveals a beautiful yellow hue with golden reflections. As the wine swirls in the glass, enticing aromas begin to emerge. Dominant citrus notes, reminiscent of grapefruit and lemon zest, mingle with the sweetness of ripe pineapple. A touch of intrigue is added by the unexpected yet delightful presence of warm rhubarb and wisteria. This captivating bouquet whets the appetite for the first sip.

On the Palate:

The initial attack on the palate is supple and inviting, giving way to a surprisingly solid structure. The citrus and tropical fruit flavours detected on the nose translate beautifully, offering a burst of refreshing acidity. A subtle salinity emerges, adding a touch of complexity and intrigue. The finish is voluminous and lingering, leaving a pleasant sensation that lingers long after the last sip.

Grape and Region:

Petite Arvine, a grape variety native to Switzerland, is the sole player in this captivating white wine. Its origins remain shrouded in mystery, but its ability to thrive on the steep slopes of Valais is undeniable. The challenging terrain and significant diurnal temperature variation contribute to the grape's concentrated flavours and vibrant acidity. John & Mike Favre, known for their meticulous viticulture, coaxes the best from this unique grape, resulting in a wine that showcases the essence of the Valais terroir.

Food Pairing:

The Favre John & Mike Petite Arvine's versatility makes it a fantastic pairing companion for a variety of dishes. Here are some delectable options to consider:

• Seafood: The bright acidity and subtle salinity of the wine beautifully complement dishes featuring fresh fish and shellfish. Grilled sea bass, poached cod, or pan-seared scallops are all excellent choices.
• Poultry: Lighter poultry dishes, such as roast chicken with lemon or herb-crusted guinea fowl, find a perfect match in this wine. The acidity cuts through the richness of the poultry, while the fruit flavours complement the savoury nature of the dish.
• Veal: Veal's delicate flavour profile pairs well with the wine's elegance. Consider dishes like veal scaloppini with a white wine sauce or veal saltimbocca.
• Cheese: Venture beyond the usual suspects when pairing with cheese. The Petite Arvine's unique character shines alongside hard cheeses, such as aged Gruyère or Comté. The wine's acidity cuts through the richness of the cheese, creating a delightful contrast.
• Desserts: Don't dismiss the possibility of pairing this wine with desserts. Its surprising versatility extends to sweet dishes featuring fruit tarts, creamy goat cheese with honey, or even a light panna cotta.

Conclusion:

The Favre John & Mike Petite Arvine is a captivating white wine that offers a true taste of the Valais region. Its captivating bouquet, vibrant acidity, and intriguing salinity make it a delightful discovery for any wine enthusiast. With its versatility at the table, this unique white is sure to become a new favourite for adventurous palates.

At The General Wine Company, we invite you to experience the magic of the Favre John & Mike Petite Arvine. Order yours today and embark on a delightful journey through the heart of Switzerland.