L'Or du Sud Syrah

L'Or du Sud Syrah: A Taste of the Sunny South of France – Tasting Notes & Food Pairings

Introduction

L'Or du Sud Syrah transports you directly to the sun-drenched vineyards of Southern France.  This rich, velvety red wine embodies the boldness of the Syrah grape, offering a delightful dance of dark fruit flavours, warm spices, and subtle earthy notes. Let's explore its nuances and discover the ideal food pairings to elevate your L'Or du Sud Syrah experience.

Tasting Notes

• Appearance: L'Or du Sud Syrah exhibits a deep ruby red colour, with hints of purple at the rim indicating its youthfulness.
• Nose: Aromas of ripe blackberry and blackcurrant burst forth, intertwined with hints of black pepper, violet, and a touch of smoky, roasted meat.
• Palate: The palate delivers a generous mouthful of dark fruit flavours, mirroring the aromas. Black cherry joins the blackberry and blackcurrant medley, with a subtle undertone of spice. The tannins are well-integrated, providing structure without being overpowering. A hint of earthiness and a touch of leather emerges on the lingering finish.

Food Pairing Suggestions

L'Or du Sud Syrah's robust flavours and balanced acidity make it a fantastic food wine. Here are some inspired pairings:

• Hearty Meats: This Syrah is a match made in heaven for grilled and roasted meats. Think juicy lamb chops with rosemary, seared steak with peppercorn sauce, or a slow-cooked beef stew.
• Game: The wine's earthy undertones and spice complement game birds beautifully. Try it with roast duck, venison, or a rich game casserole.
• Barbecue: As the weather warms, fire up the barbecue! L'Or du Sud Syrah is a brilliant companion to smoky ribs, grilled sausages, and vegetable kebabs.
• Spicy Dishes: Don't shy away from spice in your cuisine. This Syrah can handle curries with moderate heat or a spicy chorizo sausage pasta.