Comte Armand Clos Epeneaux Pommard Epenots 1er Cru 2003

A Treasured Bottle: Comte Armand Clos Epeneaux Pommard Epenots 1er Cru 2003 – Tasting Notes and Food Pairing Delights

At The General Wine Company, we take immense pride in curating a collection that transcends the ordinary. Today, we delve into a truly remarkable bottle: the Comte Armand Clos Epeneaux Pommard Epenots 1er Cru 2003. This exquisite Premier Cru Pinot Noir from Burgundy boasts an exceptional pedigree and promises a drinking experience that lingers long after the last sip.

A Storied Vineyard: The Allure of Clos Epeneaux

The Clos Epeneaux vineyard holds a prestigious position within the Pommard appellation. This esteemed Premier Cru climat (meaning a vineyard designated for exceptional quality) is renowned for crafting powerful yet elegant Pinot Noirs. Interestingly, the 2003 vintage in Burgundy was a triumph, producing wines with exceptional concentration and ageing potential.

Tasting Profile: A Symphony of Flavours

Comte Armand's interpretation of the 2003 Clos Epeneaux is a masterclass in balance. On the nose, you'll be greeted by an enticing bouquet of dark fruits – think blackberries, blackcurrants, and black cherries – interwoven with hints of spice, liquorice, and a touch of earthiness. As the wine unfolds on the palate, its richness and density become apparent. The tannins, although present, are beautifully integrated, offering a structured yet smooth mouthfeel. The dark fruit flavours persist, complemented by notes of leather, tobacco, and a touch of minerality. The finish is long and lingering, leaving a truly memorable impression.

The Ageing Grace: A Wine for Special Occasions

The 2003 Comte Armand Clos Epeneaux has matured beautifully over the past two decades. This bottle is now at its peak drinking window, offering a complex and nuanced flavour profile that is a true testament to the quality of the grapes and the winemaking expertise.

Food Pairing: Enhancing the Experience

To fully appreciate the depth and character of this Premier Cru, consider pairing it with food that can match its richness and intensity. Here are some suggested accompaniments:

• Hearty Red Meat Dishes: A classic pairing for Pinot Noir, roasted lamb or grilled steak will complement the wine's bold flavours. The gaminess of lamb pairs particularly well with the earthy notes in the wine, while the richness of the steak can stand up to the wine's tannins.
• Wild Mushrooms: Earthy and woodsy mushrooms share a similar character with the Comte Armand. Consider a dish like mushroom risotto or a seared duck breast with a mushroom sauce.
• Matured Cheeses: Strong cheeses like aged Gouda, Gruyère, or Comté can hold their own against the wine's power. The creaminess of the cheese will also help to soften the tannins.

In Conclusion: A Timeless Classic

The Comte Armand Clos Epeneaux Pommard Epenots 1er Cru 2003 is a truly exquisite wine. It represents the pinnacle of Pinot Noir from a revered vineyard and a stellar vintage. This is a bottle to be savoured on a special occasion, shared with loved ones who appreciate the finer things in life.

Looking to Acquire this Treasure?

At The General Wine Company, we are delighted to offer this exceptional wine in limited quantities.  Visit our website or contact us today to secure your bottle and embark on a remarkable wine tasting journey.