Bird in Hand - Cabernet Sauvignon
Shiraz tends to hit the headlines for Bird in Hand, but it is in this exceptional Cabernet Sauvignon that I find the greatest reward. There is a tension and lift in the intense cassis, cured meat and vanilla oak notes. Real energy and generosity in the glass is underpinned by expertly-judged freshness and tannic structure. Beautifully proportioned and deep, this is stunning Cabernet Sauvignon that speaks volumes for the cool climate of Adelaide Hills.