Adega Cooperativa de Palmela Moscatel de Setubal Palmela

From Portugal's sun-kissed Setúbal Peninsula hails a treasure of the wine world: Moscatel de Setubal. This unique fortified wine, renowned for its captivating sweetness and aromatic complexity, is exemplified by the Adega Cooperativa de Palmela Moscatel de Setubal Palmela LARGE. Let's delve into its alluring flavours and discover pairings that will elevate this delightful wine.

Tasting Notes

• Appearance: This Moscatel de Setubal shimmers with a rich amber hue, hinting at its intensity and depth.
• Nose: A burst of vibrant aromas fills the senses – candied orange peel, honey, dried apricots, roasted nuts, and hints of warming spices like cinnamon.
• Palate: Luscious sweetness greets the palate, balanced by a refreshing acidity that prevents it from becoming cloying. Flavours of dried fruits, honeyed nuts, and a touch of caramel linger on the long, satisfying finish.

Food Pairing Suggestions

The Adega Cooperativa de Palmela Moscatel de Setubal is a versatile fortified wine that pairs beautifully with a range of dishes:

• Desserts: Complement its sweetness with rich desserts like crème brûlée, pecan pie, or a decadent chocolate torte.
• Blue Cheeses: The wine's acidity cuts through the richness of cheeses like Stilton or Roquefort, creating a delightful contrast.
• Asian Cuisine: Its notes of spice and dried fruit find harmony with dishes like Thai curries or stir-fries with a hint of sweetness.
• Foie Gras: Pair with a decadent seared foie gras for a truly luxurious experience.

About Adega Cooperativa de Palmela

Established in 1955, Adega Cooperativa de Palmela is a renowned producer of Moscatel de Setubal in Portugal's Setúbal Peninsula. This region's unique climate and soil contribute to the Moscatel grape's exceptional sweetness and aromatic intensity.