Dow's Port Quinta do Bomfim Port

Dow's Quinta do Bomfim Port: A Deep Dive into a Classic Fortified Wine

Introduction:

Dow's Port Quinta do Bomfim is a highly regarded vintage Port wine produced from one of the Douro Valley's most prestigious vineyards. This detailed tasting note explores the unique character of this wine, guiding you through its aroma, flavour profile, and ideal food pairings.

History and Production:

The Symington family, renowned for their Port expertise, acquired Quinta do Bomfim in 1896. The south-facing slopes of this estate boast exceptional sun exposure, perfect for ripening grapes and concentrating flavours. Dow's Quinta do Bomfim isn't declared every year. Instead, in non-declared years, the best grapes from Bomfim are bottled as a single-quinta vintage Port, showcasing the unique terroir of this remarkable vineyard.

Tasting Notes:

Appearance: Expect a deep, almost inky red colour with a vibrant purple hue, hinting at the wine's richness and concentration.

Aroma: On the nose, Dow's Quinta do Bomfim explodes with a complex bouquet. Ripe black fruit notes like blackberry, plum, and cassis take centre stage, often accompanied by hints of jam and dried fruit. Floral notes of violets and a touch of spice, like pepper or clove, add further complexity. As the wine opens up, subtle aromas of chocolate, cocoa, and tobacco may emerge, hinting at the wine's ageing potential.

Palate: The first sip of Dow's Quinta do Bomfim reveals a full-bodied and structured wine. Firm yet well-integrated tannins provide a delightful grip on the palate, balanced by the wine's natural sweetness and bright acidity. The flavour profile echoes the aromas, with a concentration of dark fruit, complemented by hints of spice and earth. The finish is long and lingering, leaving behind a pleasant dryness characteristic of Dow's Ports.

Food Pairing:

Dow's Quinta do Bomfim is a versatile Port that can be enjoyed on its own or paired with a variety of foods. Here are some excellent food matches to elevate your tasting experience:

• Cheese: Pair the wine with strong, mature cheeses like aged Cheddar, Stilton, or a creamy Roquefort. The sweetness of the Port cuts through the richness of the cheese, creating a delightful harmony.
• Chocolate: Dark chocolate is a classic pairing for Port. The chocolate's bitterness complements the wine's sweetness, while the fruity notes of the Port enhance the chocolate's flavour profile. Try a decadent dark chocolate truffle or a slice of flourless chocolate cake.
• Fruit Desserts: Dow's Quinta do Bomfim pairs beautifully with fruit-based desserts. Consider a tarte tatin, a plum clafoutis, or a selection of fresh berries. The wine's acidity cuts through the richness of the dessert, creating a refreshing contrast.
• Stilton and Pear: This is a classic combination that highlights the best of both worlds. The creamy Stilton cheese complements the Port's richness, while the sweet and slightly tart pear balances the powerful flavours.

Serving Suggestions:

For an optimal experience, serve Dow's Quinta do Bomfim slightly chilled, ideally between 16-18°C. Decanting the wine for at least 30 minutes before serving allows the flavours to open up and soften the tannins.

Cellaring Potential:

Dow's Quinta do Bomfim is a wine built to age. With proper cellaring conditions, this vintage Port can develop further complexity and nuance over several decades. When storing your bottle, ensure it is positioned horizontally in a cool, dark place with minimal vibration.

Conclusion:

Dow's Quinta do Bomfim Port is a premium expression of the Douro Valley's potential. Its rich fruit character, balanced structure, and ageing potential make it a wine to savour and appreciate. Whether enjoyed on its own or paired with a delicious dessert, Dow's Quinta do Bomfim offers a truly memorable taste experience.

Looking to buy Dow's Quinta do Bomfim Port?

Visit our website at The General Wine Co. to explore our current selection of Dow's Ports and other fine fortified wines.