Vito Curatolo Arini - Dry - Secco - Marsala - 700ml
For bulk orders please do not hesitate to contact us - 01428 727744 or 01730 235923
Main Grape:Nero dAvola
Third Grape:Nerello Mascalese
The process requires soft pressing and slow fermentation at a controlled temperature of 20 -25 °C. To the base wine which is pale yellow in colour is added table wine mistella (fresh grape must with alcohol) and mosto cotto (cooked must). This complex mixture together with the final alcohol content and the desired sugar level gives us the traditional Marsala flavour.
We Also Recommend
Condessa - Black Cherry Liqueur - 500ml