W. & J. Graham's 1950 Single Harvest Tawny

A Rare Treat: Unveiling the W. & J. Graham's 1950 Single Harvest Tawny

For the discerning drinker seeking an exceptional experience, the W. & J. Graham's 1950 Single Harvest Tawny Port stands as a pinnacle achievement. Bottled from a single remarkable harvest in 1950, this Tawny Port transcends the ordinary, offering a profound journey through time in every sip.

A Legacy in Every Bottle

The story of the 1950 Single Harvest Tawny begins amidst the post-war reconstruction of Europe. Only the finest parcels from the 1950 harvest were selected for extended ageing, a testament to the exceptional quality of that year. Nurtured by generations of master blenders for over seven decades, this Tawny Port has patiently matured in seasoned oak casks at Graham's Lodge in Vila Nova de Gaia, Portugal. The result is a remarkably rare and precious bottling, a true collector's item for enthusiasts worldwide.

A Nuanced Tapestry of Flavours

The 1950 Single Harvest Tawny boasts a deep auburn core, hinting at its incredible concentration. A pale ochre rim graces the edge, whispering tales of its venerable age. As the wine is swirled in the glass, a flourish of aromas unfolds, captivating the senses. Delicate notes of walnut and soft caramel intertwine with hints of honey and exotic demerara sugar. Zest from citrus preserves adds a touch of vibrancy, while subtle whispers of cigar box offer a touch of complexity.

The palate experience is nothing short of voluptuous, a harmonious marriage of intensity and finesse. Layers of refined, rich citrus fruit dance across the tongue, complemented by subtle whispers of soft caramel. A vibrant streak of acidity cuts through the sweetness, ensuring exquisite balance. Lingering traces of tobacco leaf and mocha complete the picture, leaving a truly unforgettable impression.

Food Pairings for an Extraordinary Experience

Given its incredible breadth and complexity, the 1950 Single Harvest Tawny is best enjoyed after a meal, savoured as a dessert in its own right. The wine's remarkable freshness and concentration also make it a perfect partner for creamy or nutty desserts. Here are some suggested pairings to elevate your tasting experience:

• Blue Cheese: The sharp and creamy notes of blue cheese create a delightful contrast with the sweetness and richness of the Tawny Port. Try pairing it with crumbles of Stilton or creamy Roquefort.
• Fruit Crumble: A warm fruit crumble, bursting with seasonal berries and topped with a buttery crumble, is a classic match for Tawny Port. The acidity in the wine cuts through the sweetness of the dessert, while the complementary fruit notes create a harmonious symphony of flavour.
• Caramelized Pecan Tart: The rich, buttery flavours of a caramelised pecan tart find a beautiful echo in the caramel and nutty notes of the Tawny Port. The textural contrast between the smooth wine and the crunchy pecans adds another layer of enjoyment.
• Chocolate and Nut Selection: For a truly decadent experience, pair the Tawny Port with a selection of dark chocolates and roasted nuts. The bitterness of the chocolate complements the sweetness of the wine, while the roasted nuts echo the nutty undertones present.

Serving and Storage Tips

To fully appreciate the delicate nuances of the 1950 Single Harvest Tawny, it's best served slightly chilled, ideally between 10-12°C. Once opened, the wine should be consumed within 8 weeks. Given the rarity of this exceptional Tawny Port, careful decanting is recommended to remove any sediment that may have formed during its long ageing process.

A Timeless Treasure

The W. & J. Graham's 1950 Single Harvest Tawny Port is more than just a drink; it's a historical treasure. Every sip is a testament to the expertise of generations of winemakers and their dedication to crafting exceptional Port. This remarkable Tawny Port is a chance to experience a bygone era and savour a taste of liquid history.

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