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Chateau Cissac Haut-Medoc 2018

Chateau Cissac Haut-Medoc 2018

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Chateau Cissac Haut-Médoc 2018: A Classic Claret with Modern Appeal

Château Cissac, a prestigious Cru Bourgeois estate in Haut-Médoc, crafts consistently impressive wines. Their 2018 bottling is no exception, offering a captivating blend of classic Bordeaux character with a touch of modern approachability. This tasting note delves into the unique profile of this wine, explores its ageing potential, and suggests delicious food pairings to elevate your next dining experience.

On the Nose:

The 2018 Château Cissac opens with a captivating bouquet brimming with aromas of dark fruit. Ripe blackcurrants and cassis take centre stage, interwoven with hints of black plum and damson. As the wine breathes, secondary notes of cedarwood, cigar box, and a touch of earth emerge, adding complexity to the profile. The influence of Cabernet Sauvignon, the dominant grape in the blend, is undeniable, with its characteristic blackcurrant and pencil lead aromas.

On the Palate:

The first sip of Château Cissac 2018 reveals a medium-bodied wine with a surprising elegance. The initial impression is one of juicy red and black fruit flavours, mirroring the aromas on the nose. The tannins are present but approachable, offering a pleasant grip that frames the fruit without overwhelming it. Hints of spice, such as black pepper and clove, add a touch of intrigue, while the oak ageing contributes subtle hints of vanilla and toast. The finish is lingering, with the fruit flavours persisting alongside the smooth tannins.

A Blend with Heritage:

Château Cissac's 2018 vintage is a blend dominated by Cabernet Sauvignon, which typically forms the backbone of Haut-Médoc wines. Merlot adds a touch of softness and plummy fruit character, while Cabernet Franc contributes notes of spice and herbaceousness. The exact percentages of each grape variety are not disclosed by the winery, but the Cabernet Sauvignon's influence is clear, shaping the wine's structure and ageing potential.

Food Pairings:

Château Cissac 2018's medium body and approachable tannins make it a versatile food pairing wine. Here are some delectable options to consider:

  • Red Meat: This wine pairs beautifully with grilled steaks, roast lamb, or venison stew. The bold fruit flavours can stand up to the richness of red meat, while the tannins help to cut through fat.
  • Roast Vegetables: Roasted root vegetables like parsnips, carrots, and beets complement the earthy notes in the wine.
  • Hard Cheeses: Aged cheddar or Gouda cheese creates a delightful contrast with the wine's fruitiness and tannins.
  • Hearty Vegetarian Dishes: This wine pairs well with lentil stews, mushroom bourguignon, or stuffed portobello mushrooms.

Ageing Potential:

Château Cissac 2018 is already enjoyable in its youth but possesses the structure to benefit from cellaring for several years. The tannins will soften further with age, allowing the fruit and secondary characteristics to develop further complexity. If you choose to cellar this wine, aim to drink it within 7-10 years of the vintage.

Conclusion:

Château Cissac 2018 is a testament to the quality achievable in Haut-Médoc's Cru Bourgeois classification. It offers a classic Bordeaux experience with a touch of modern approachability. The balanced fruit flavours, approachable tannins, and intriguing complexity make it a compelling choice for wine enthusiasts. Whether enjoyed now with a delicious meal or cellared for future enjoyment, Château Cissac 2018 is sure to impress.

 

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